Mineral elements in milk and dairy products

被引：0

作者：

Zamberlin, Simun ^{[1
]}

Antunac, Neven ^{[1
]}

Havranek, Jasmina ^{[1
]}

Samarzija, Dubravka ^{[1
]}

机构：

[1] Univ Zagreb, Dept Dairy Sci, Fac Agr, Zagreb 10000, Croatia

来源：

MLJEKARSTVO | 2012年 / 62卷 / 02期

关键词：

milk; dairy products; mineral elements; nutritional significance; PHYSICOCHEMICAL CHARACTERISTICS; TRACE-ELEMENTS; GOATS MILK; COWS MILK; RAW-MILK; ICP-MS; ZINC; SELENIUM; SHEEP; IRON;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Mineral elements occur in milk and dairy products as inorganic ions and salts, as well as part of organic molecules, such as proteins, fats, carbohydrates and nucleic acids. The chemical form of mineral elements is important because it determines their absorption in the intestine and their biological utilization. The mineral composition of milk is not constant because it depends on lactation phase, nutritional status of the animal, and environmental and genetic factors. The objective of this research is to point out the research results of chemical form, content and nutritional importance of individual mineral elements that are present in various milks and dairy products.

引用

页码：111 / 125

页数：15

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