Recent progress on nanomaterial-based biosensors for veterinary drug residues in animal-derived food

被引:53
作者
Wu, Dan [1 ,2 ]
Du, Dan [2 ,3 ]
Lin, Yuehe [1 ,2 ]
机构
[1] Univ Jinan, Sch Chem & Chem Engn, Key Lab Chem Sensing & Anal Univ Shandong, Jinan 250022, Peoples R China
[2] Washington State Univ, Sch Mech & Mat Engn, Pullman, WA 99164 USA
[3] Cent China Normal Univ, Coll Chem, Minist Educ PR China, Key Lab Pesticide & Chem Biol, Wuhan 430079, Peoples R China
关键词
Biosensor; Nanomaterials; Animal-derived food; Veterinary drug residues; Antimicrobial drugs; Antiparasitic drugs; Growth promoters; Electrochemical sensors; Electrochemiluminescent sensors; Photoelectrochemical sensors; MOLECULARLY IMPRINTED POLYMER; PERFORMANCE LIQUID-CHROMATOGRAPHY; PERSONAL GLUCOSE METER; LINKED-IMMUNOSORBENT-ASSAY; LABEL-FREE; ELECTROCHEMICAL SENSOR; SENSITIVE DETECTION; MASS-SPECTROMETRY; ULTRASENSITIVE DETECTION; SIGNAL AMPLIFICATION;
D O I
10.1016/j.trac.2016.08.006
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Veterinary drugs mainly include antimicrobial drugs, antiparasitic drugs and growth promoters. They are extensively used for treatment and prevention of diseases in animals, promotion of animal growth, and feed efficiency. But the possible presence of veterinary drugs in animal-derived foods is one of the key issues for food safety which arouses great public concern. So it is very important to develop quick and accurate methods to detect veterinary drug residues in animal-derived food, and their quantity must be less than the maximum residue limits (MRL) defined in many countries on the basis of food safety. In recent years, nanomaterial-based biosensors have aroused a great attention because they have significant advantages such as high sensitivity, rapid response and low cost. This article is aimed to summarize recent progress on nanomaterial-based biosensors for veterinary drug residues in animal-derived food, mainly including electrochemical sensors, electrochemiluminescent sensors, and photoelectrochemical sensors. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:95 / 101
页数:7
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