Effects of composition on thermal, mechanical properties and biodegradability of starch based polyurethane foams

被引：0
|
作者：
Iannace, S
Alfani, R
Nicolais, L
Baggi, G
Zangrossi, M
机构：
[1] Univ Naples, Inst Composite Mat Technol, CNR, I-80125 Naples, Italy
[2] Univ Naples, Dept Mat & Prod Engn, I-80125 Naples, Italy
[3] Univ Milan, Dept Food Sci & Microbiol, I-20133 Milan, Italy
来源：
CELLULAR POLYMERS | 1999年 / 18卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TB3 [工程材料学]; R318.08 [生物材料学];
学科分类号：
0805 ; 080501 ; 080502 ;
摘要：
Polyurethane foams (PU) were prepared combining natural polysaccharides with polyester polyols and an aliphatic diisocyanate. Two classes of PU foams were studied: the first one was prepared by using starch as one of the components of the polyol mixture, while the second class was prepared by adding starch as filler to a reactive mixture containing sucrose in the polyol composition. Influence of chemical composition on mechanical, thermal and morphological properties were investigated. Moreover, biodegradation tests were performed on selected foams.
引用
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页码：21 / 33
页数：13
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