Comparison of Dissolution Profiles of Formulations Containing Ferrous Sulfate and Fumarate

被引：1
|
作者：
Basualdo, S. [1 ]
Torti, H. [2 ]
Fuda, J. [2 ]
Nunez, J. [3 ]
Segall, A. I. [1 ]
机构：
[1] Univ Buenos Aires, Fac Farm & Bioquim, Catedra Control Calidad Med, RA-1113 Buenos Aires, DF, Argentina
[2] Univ Buenos Aires, Fac Farm & Bioquim, Catedra Fis, RA-1113 Buenos Aires, DF, Argentina
[3] Univ Buenos Aires, Fac Farm & Bioquim, Catedra Matemat, RA-1113 Buenos Aires, DF, Argentina
来源：
DISSOLUTION TECHNOLOGIES | 2012年 / 19卷 / 04期
关键词：
FOOD IRON-ABSORPTION; NONHEME-IRON; HELICOBACTER-PYLORI; MEAL COMPOSITION; GASTRIC-ACID; DEFICIENCY; CHILDREN; REQUIREMENTS; ADAPTATION; METABOLISM;
D O I：
10.14227/DT190412P47
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
The aim of the present study was to evaluate and compare the dissolution profiles of seven commercial products containing ferrous sulfate and fumarate marketed in Argentina, based on their in vitro dissolution characteristics using USP Apparatus 2.
引用
收藏
页码：47 / 50
页数：4
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