Enantioseparation of dopa and related compounds by cyclodextrin-modified microemulsion electrokinetic chromatography

被引:44
|
作者
Borst, Claudia [1 ]
Holzgrabe, Ulrike [1 ]
机构
[1] Univ Wurzburg, Inst Pharm & Food Chem, D-97074 Wurzburg, Germany
关键词
dopa; phenylalanine; tyrosine; methyldopa; enantioseparation; sulfated beta-cyclodextrin; microemulsion electrokinetic; chromatography;
D O I
10.1016/j.chroma.2008.05.052
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A chiral microemulsion electrokinetic chromatography method has been developed for the enantiomeric separation of 3,4-dihydroxyphenylalanine (dopa), its precursors phenylalanine and tyrosine, and the structurally related substance methyldopa. The separations were achieved using an oil-in-water microemulsion, which consisted of the oil-compound ethyl acetate, the surfactant sodium dodecylsulfate (SDS), the co-surfactant 1-butanol, the organic modifier propan-2-ol and 20 mM phosphate buffer pH 2.5 or 2.0 as aqueous phase. For enantioseparation sulfated beta-cyclodextrin was added. The resolution of each racemate was optimized by varying the concentration of the buffer and all components of the microemulsion. Enantioseparation could be achieved for DL-dopa, DL-phenylalanine and DL-tyrosine within 13 min with a resolution of 4.3, 3.1 and 3.3. respectively, and for methyldopa in 17 min (Rs: 1.4). The established methods allowed the detection of dopa, phenylalanine, tyrosine and methyldopa with a limit at 0.5, 1.0, 0.2 and 2.0 mu g/ml. (c) 2008 Elsevier B.V. All rights reserved.
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页码:191 / 196
页数:6
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