Aroma chemistry of malolactic fermentation.

被引：0
|
作者：
HenickKling, T [1 ]
Acree, TE [1 ]
机构：
[1] CORNELL UNIV,NEW YORK STATE AGR EXPT STN,DEPT FOOD SCI & TECHNOL,GENEVA,NY 14456
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1997年 / 213卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：146 / AGFD
页数：1
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