Dietary Intake of Phylloquinone in Relation to All-Cause Mortality in a Mediterranean Population at High Cardiovascular Risk

被引：0

作者：

Juanola-Falgarona, Marti ^{[1
,2
]}

Salas-Salvado, Jordi ^{[1
,2
]}

Angel Martinez-Gonzalez, Miguel ^{[3
]}

Corella, Dolores ^{[4
]}

Ros, Emili ^{[2
,5
]}

Estruch, Ramon ^{[2
,6
]}

Fito, Montserrat ^{[2
,7
]}

Aros, Fernando ^{[2
,8
]}

Waernberg, Julia ^{[2
,9
]}

Bullo, Monia ^{[1
,2
]}

机构：

[1] Univ Rovira & Virgili, Fac Med & Hlth Sci, IISPV, Human Nutr Unit, E-43201 Reus, Spain

[2] Inst Hlth Carlos III, CIBERobn Ctr Invest Biomed Red Fisiopatol Obesida, Madrid, Spain

[3] Univ Navarra, Dept Prevent Med & Publ Hlth, E-31080 Pamplona, Spain

[4] Univ Valencia, Dept Prevent Med, Valencia, Spain

[5] Univ Barcelona, Lipid Clin, Dept Endocrinol & Nutr, Inst Invest Biomed August Pi Sunyer IDIBAPS, Barcelona, Spain

[6] Univ Barcelona, Dept Internal Med, Inst Invest Biomed August Pi Sunyer IDIBAPS, Hosp Clin, Barcelona, Spain

[7] Inst Municipal Invest Med, Cardiovasc Risk & Nutr Res Grp, Barcelona, Spain

[8] Univ Hosp Txagorritxu, Dept Cardiol, Vitoria, Spain

[9] Univ Malaga, Dept Prevent Med, E-29071 Malaga, Spain

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D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：23 / 24

页数：2