A modified water quality index for intensive shrimp ponds of Litopenaeus vannamei

被引:46
作者
Ma, Zhen [1 ]
Song, Xiefa [1 ]
Wan, Rong [1 ]
Gao, Lei [1 ,2 ]
机构
[1] Ocean Univ China, Coll Fisheries, Qingdao 266003, Peoples R China
[2] Liaoning Ocean & Fishery Sci Inst, Liaoning Key Lab Marine Fishery Mol Biol, Dalian 116023, Peoples R China
基金
国家科技攻关计划;
关键词
WQI; Principal component analysis; Culture system; Water quality variable; Shrimp; MULTIVARIATE STATISTICAL TECHNIQUES; GOMTI RIVER INDIA; GROUNDWATER QUALITY; MANAGEMENT;
D O I
10.1016/j.ecolind.2012.06.024
中图分类号
X176 [生物多样性保护];
学科分类号
090705 ;
摘要
A modified water quality index (WQI) was used to evaluate the water quality of intensive culture ponds of Litopenaeus vannamei. Multivariate statistical technique, principal component analysis (PCA), was applied to interpret the large complex water quality data set generated over a span of 120 days (from 1st July to 28th October, 2008) with weekly monitoring of 11 variables in four different shrimp ponds. The PCA revealed three, four, three, and three latent factors that accounted for 82.843%, 81.6%, 81.629%, and 84.801% of the total variance in the water quality data sets from each of the four shrimp ponds, respectively. The varifactors indicated that the variables responsible for water quality deterioration were mainly related to organic matter group (COD and BOD5), natural condition group (pH and T), and nutrient group (TAN, Chl-a and DIP) in intensive shrimp ponds. A modified WQI based on the varifactors was applied to evaluate the water quality in shrimp culture ponds. The result revealed that the overall water quality in the shrimp ponds were mainly excellent during the early period and deteriorated in the mid to late period. The WQI evaluates water quality synthetically: furthermore, it reveals the outcome when some of the other variables deteriorate significantly. Thus, this study illustrates the necessity and usefulness of multivariate statistical techniques for interpreting large and complex data sets regarding water quality in shrimp culture pond. Furthermore, the evaluation results revealed that the modified WQI can be used as a tool for determining water quality. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:287 / 293
页数:7
相关论文
共 50 条
[21]   Microbiota from Litopenaeus vannamei: digestive tract microbial community of Pacific white shrimp (Litopenaeus vannamei) [J].
Tuyub Tzuc, Jaqueline ;
Rendiz Escalante, Diana ;
Rojas Herrera, Rafael ;
Gaxiola Cortes, Gabriela ;
Arena Ortiz, Maria Leticia .
SPRINGERPLUS, 2014, 3 :1-10
[22]   PHARMACOKINETICS OF DISODIUM FOSFOMYCIN IN THE SHRIMP Litopenaeus vannamei Pharmacokinetics of fosfomycin in shrimp [J].
Ocampo, L. ;
Sumano, H. .
ISRAEL JOURNAL OF VETERINARY MEDICINE, 2010, 65 (01) :19-22
[23]   Establishment of the Flavor Quality Standard for White Shrimp (Litopenaeus vannamei) by Instrumental and Sensory Approaches [J].
Chang, Li-Ti ;
Fang, Mingchih .
ACS FOOD SCIENCE & TECHNOLOGY, 2024, 4 (12) :3016-3024
[24]   Water quality, water usage, nutrient use efficiency and growth of shrimp Litopenaeus vannamei in an integrated aquaponic system with basil Ocimum basilicum [J].
Alarcon-Silvas, S. G. ;
Leon-Canedo, J. A. ;
Fierro-Sanudo, J. F. ;
Ramirez-Rochin, J. ;
Fregoso-Lopez, M. G. ;
Frias-Espericueta, M. G. ;
Osuna-Martinez, C. C. ;
Paez-Osuna, F. .
AQUACULTURE, 2021, 543
[25]   Effect of Schizothrix calcicola on white shrimp Litopenaeus vannamei (Penaeus vannamei) postlarvae [J].
Pérez-Linares, J ;
Cadena, M ;
Rangel, C ;
Urizueta-Bustamanté, ML ;
Ochoa, JL .
AQUACULTURE, 2003, 218 (1-4) :55-65
[26]   Assessment of AquaMats for removing ammonia in intensive commercial Pacific white shrimp Litopenaeus vannamei aquaculture systems [J].
Huang, Zhitao ;
Wan, Rong ;
Song, Xiefa ;
Hallerman, Eric .
AQUACULTURE INTERNATIONAL, 2013, 21 (06) :1333-1342
[27]   The effects of different solids and biological filters in intensive pacific white shrimp (Litopenaeus vannamei ) production systems [J].
Fleckenstein, Leo J. ;
Tierney, Thomas W. ;
Fisk, Jill C. ;
Ray, Andrew J. .
AQUACULTURAL ENGINEERING, 2020, 91
[28]   Effect of stock density on the microbial community in biofloc water and Pacific white shrimp (Litopenaeus vannamei) gut microbiota [J].
Deng, Yale ;
Xu, Xiangyang ;
Yin, Xuwang ;
Lu, Huifeng ;
Chen, Guangshuo ;
Yu, Jianhai ;
Ruan, Yunjie .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2019, 103 (10) :4241-4252
[29]   Quality improvement of shrimp (Litopenaeus vannamei) during refrigerated storage by application of Maillard peptides/water-soluble chitosan coating [J].
Liu, Yu ;
Zhu, Yanling ;
Yang, Yang ;
Hu, Shiwei ;
Jiang, Wei .
FOOD SCIENCE & NUTRITION, 2022, 10 (09) :2980-2988
[30]   Adaptability of commercial probiotics to biofloc system: Influences on autochthonal bacterial community, water quality and growth performance of shrimp ( Litopenaeus vannamei ) [J].
Huang, Hai-Hong ;
Li, Chao-Yun .
AQUACULTURE, 2024, 590