共 35 条
[4]
Céspedes A, 2000, J SCI FOOD AGR, V80, P29, DOI 10.1002/(SICI)1097-0010(20000101)80:1<
[5]
29::AID-JSFA470>
[6]
3.0.CO
[7]
2-4
[9]
Collette B. B., 1983, FAO SPECIES CATALOGU, V2, DOI DOI 10.1007/s00244-015-0172-5
[10]
CUNIFF P, 1998, ASS OFF AN CHEM AOAC, V2, P24