Commentary: Gut microbiome-mediated bile acid metabolism regulates liver cancer via NKT cells

被引：15
|
作者：
Jia, Baolei [1 ]
机构：
[1] Qilu Univ Technol, Shandong Acad Sci, Sch Bioengn, Jinan, Shandong, Peoples R China
来源：
FRONTIERS IN IMMUNOLOGY | 2019年 / 10卷
关键词：
gut microbiome; bile acid; liver cancer; NKT cells; immune regulation;
D O I：
10.3389/fimmu.2019.00282
中图分类号：
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页数：3
相关论文
共 50 条
  • [31] Gut microbiota regulates postprandial GLP-1 response via ileal bile acid-TGR5 signaling
    Wang, Qiaoling
    Lin, Huibin
    Shen, Chongrong
    Zhang, Minchun
    Wang, Xingyu
    Yuan, Miaomiao
    Yuan, Mingyang
    Jia, Sheng
    Cao, Zhiwen
    Wu, Chao
    Chen, Banru
    Gao, Aibo
    Bi, Yufang
    Ning, Guang
    Wang, Weiqing
    Wang, Jiqiu
    Liu, Ruixin
    GUT MICROBES, 2023, 15 (02)
  • [32] Gut microbiota-bile acid crosstalk regulates murine lipid metabolism via the intestinal FXR-FGF19 axis in diet-induced humanized dyslipidemia
    Xu, Hongtao
    Fang, Fang
    Wu, Kaizhang
    Song, Jiangping
    Li, Yaqian
    Lu, Xingyu
    Liu, Juncheng
    Zhou, Liuyang
    Yu, Wenqing
    Yu, Fei
    Gao, Jie
    MICROBIOME, 2023, 11 (01)
  • [33] Gut microbiota-bile acid crosstalk regulates murine lipid metabolism via the intestinal FXR-FGF19 axis in diet-induced humanized dyslipidemia
    Hongtao Xu
    Fang Fang
    Kaizhang Wu
    Jiangping Song
    Yaqian Li
    Xingyu Lu
    Juncheng Liu
    Liuyang Zhou
    Wenqing Yu
    Fei Yu
    Jie Gao
    Microbiome, 11
  • [34] Lard reduces obesity in mice compared with corn oil and canola oil via modulating gut microbiota and bile acid metabolism
    Li, Wusun
    Wu, Weida
    Zhang, Yuhui
    Tang, Xiaoyan
    Zheng, Xin
    Huang, Xinyuan
    FOOD SCIENCE AND HUMAN WELLNESS, 2025, 14 (03)
  • [35] Differences in the Ability of Lactic Acid Bacteria To Prevent Acute Alcohol-Induced Liver Injury via the Gut Microbiota-Bile Acid-Liver Axis
    Duan, Wenhui
    Liu, Fei
    Ren, Yilin
    Zhang, Xiaojuan
    Shi, Jin-Song
    Xue, Yuzheng
    Xu, Zheng-Hong
    Geng, Yan
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2024, 72 (27) : 15265 - 15275
  • [36] Gut microbiota-mediated bile acid transformations regulate the transport of aflatoxin B1 from the intestine to the liver in piglets
    Mao, Jiangdi
    Wei, Yusen
    Ni, Zhixiang
    Zhang, Jinzhi
    Zhu, Junli
    Wang, Haifeng
    JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY, 2025, 16 (01)
  • [37] Pure total flavonoids from citrus attenuate non-alcoholic steatohepatitis via regulating the gut microbiota and bile acid metabolism in mice
    He, Beihui
    Jiang, Jianping
    Shi, Zheng
    Wu, Liyan
    Yan, Junbin
    Chen, Zheng
    Luo, Minmin
    Cui, Dawei
    Xu, Sumei
    Yan, Maoxiang
    Zhang, Shuo
    Chen, Zhiyun
    BIOMEDICINE & PHARMACOTHERAPY, 2021, 135
  • [38] Precise delivery of obeticholic acid via nanoapproach for triggering natural killer T cell-mediated liver cancer immunotherapy
    Ji, Guofeng
    Ma, Lushun
    Yao, Haochen
    Ma, Sheng
    Si, Xinghui
    Wang, Yalin
    Bao, Xin
    Ma, Lili
    Chen, Fangfang
    Ma, Chong
    Huang, Leaf
    Fang, Xuedong
    Song, Wantong
    ACTA PHARMACEUTICA SINICA B, 2020, 10 (11) : 2171 - 2182
  • [39] Penthorum chinense Pursh. extract attenuates non-alcholic fatty liver disease by regulating gut microbiota and bile acid metabolism in mice
    Li, Xiaoxi
    Zhao, Wenwen
    Xiao, Meng
    Yu, Lan
    Chen, Qijun
    Hu, Xiaolu
    Zhao, Yimeng
    Xiong, Lijuan
    Chen, Xiaoqing
    Wang, Xing
    Ba, Yinying
    Guo, Qiang
    Wu, Xia
    JOURNAL OF ETHNOPHARMACOLOGY, 2022, 294
  • [40] Impacts of liver macrophages, gut microbiota, and bile acid metabolism on the differences in iHFC diet-induced MASH progression between TSNO and TSOD mice
    Igarashi, Naoya
    Kasai, Kaichi
    Tada, Yuki
    Kani, Koudai
    Kato, Miyuna
    Takano, Shun
    Goto, Kana
    Matsuura, Yudai
    Ichimura-Shimizu, Mayuko
    Watanabe, Shiro
    Tsuneyama, Koichi
    Furusawa, Yukihiro
    Nagai, Yoshinori
    INFLAMMATION RESEARCH, 2024, 73 (07) : 1081 - 1098
12345