Transcriptomic and proteomic analyses of mulberry (Morus atropurpurea) fruit response to Ciboria carunculoides

被引:17
|
作者
Dai, Fanwei [1 ,2 ]
Wang, Zhenjiang [1 ,2 ]
Li, Zhiyi [1 ]
Luo, Guoqing [1 ,2 ]
Wang, Yi [1 ]
Tang, Cuiming [1 ,2 ]
机构
[1] Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangzhou, Guangdong, Peoples R China
[2] Minist Agr, Key Lab Urban Agr South China, Guangzhou, Guangdong, Peoples R China
关键词
Mulberry fruit; Ciboria carunculoides; Biotic stress response; Defense mechanism; Isobaric tags for relative and absolute quantification; RNA-sequencing; RNA-SEQ; PHENYLPROPANOID METABOLISM; QUANTITATIVE PROTEOMICS; HYDROXYCINNAMOYL-COA; PLANT IMMUNITY; REVEALS; RESISTANCE; PATHWAYS; OVEREXPRESSION; EXPRESSION;
D O I
10.1016/j.jprot.2018.10.004
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The aim of this work was to gain insights into the molecular mechanisms and dynamics of the mulberry (Morus atropurpurea) fruit response to Ciboria carunculoides infection. A transcriptomic and proteomic study was carried out based on RNA sequencing and isobaric tags for relative and absolute quantification analysis, respectively. These data were then validated using quantitative real-time PCR and multiple reaction monitoring assays. Comparative analyses revealed that 9.0% of the transcriptome and 20.8% of the proteome were differentially regulated after C. carunculoides infection at the early stage (stage 1) and middle stage (stage 2), but correlation analysis revealed that only 145 genes were differentially regulated at both the transcriptome and proteome levels. The combined transcriptome and proteome analysis showed that plant hormone signal transduction, calcium-mediated defense signaling, transcription factors, and secondary metabolites were stimulated, whereas photosynthesis and cellular growth related metabolism were suppressed after C. carunculoides infection. These finding provide theoretical foundation for disease resistance breeding of C. carunculoides. Biological significance: Ciboria carunculoides is a major fungal pathogen that infects mulberry fruit, leading to extensive damage and productivity loss. Despite this major impact, the mulberry fruit response to C. carunculoides infection has yet to be characterized. This study provides the first system-wide datasets with which to examine changes in the transcriptome and proteome after C. carunculoides infection in mulberry fruit. The results showed that plant hormone signal transduction, calcium-mediated defense signaling, and other pathways were stimulated, whereas photosynthesis and cellular growth related metabolism were suppressed by C. carunculoides. These results will lead to a better understanding of the molecular mechanisms triggered in mulberry fruit in response to C. carunculoides infection and will provide new molecular targets for regulating defense responses to fungal pathogens in berry fruits.
引用
收藏
页码:142 / 153
页数:12
相关论文
共 50 条
  • [1] Physiological and transcriptomic analyses of mulberry (Morus atropurpurea) response to cadmium stress
    Dai, Fanwei
    Luo, Guoqing
    Li, Zhiyi
    Wei, Xu
    Wang, Zhenjiang
    Lin, Sen
    Tang, Cuiming
    ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 2020, 205
  • [2] Integrated Transcriptomic and Un-Targeted Metabolomics Analysis Reveals Mulberry Fruit (Morus atropurpurea) in Response to Sclerotiniose Pathogen Ciboria shiraiana Infection
    Bao, Lijun
    Gao, Hongpeng
    Zheng, Zelin
    Zhao, Xiaoxiao
    Zhang, Minjuan
    Jiao, Feng
    Su, Chao
    Qian, Yonghua
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2020, 21 (05)
  • [3] The hypoglycemic effect of mulberry (Morus atropurpurea) fruit lacking fructose and glucose by regulation of the gut microbiota
    Wang, Ya-Ting
    Wu, Hong
    Wu, Ji-Jun
    Yu, Yuan-Shan
    Wen, Jing
    Zou, Bo
    Li, Lu
    Peng, Jian
    Cheng, Li-Na
    Bu, Zhi-Bin
    Xu, Yu-Juan
    Hu, Teng-Gen
    FOOD & FUNCTION, 2025, 16 (06) : 2444 - 2460
  • [4] The hypoglycemic effect of mulberry (Morus atropurpurea) fruit lacking fructose and glucose by regulation of the gut microbiota
    Wang, Ya-Ting
    Wu, Hong
    Wu, Ji-Jun
    Yu, Yuan-Shan
    Wen, Jing
    Zou, Bo
    Li, Lu
    Peng, Jian
    Cheng, Li-Na
    Bu, Zhi-Bin
    Xu, Yu-Juan
    Hu, Teng-Gen
    FOOD & FUNCTION, 2025,
  • [5] Phenotypic and Transcriptomic Analyses of Autotetraploid and Diploid Mulberry (Morus alba L.)
    Dai, Fanwei
    Wang, Zhenjiang
    Luo, Guoqing
    Tang, Cuiming
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2015, 16 (09) : 22938 - 22956
  • [6] MicroRNA Profiling During Mulberry (Morus atropurpurea Roxb) Fruit Development and Regulatory Pathway of miR477 for Anthocyanin Accumulation
    Dong, Xiaonan
    Liu, Chaorui
    Wang, Yuqi
    Dong, Qing
    Gai, Yingping
    Ji, Xianling
    FRONTIERS IN PLANT SCIENCE, 2021, 12
  • [7] Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpurea Roxb.) and white (Morus alba L.) fruit genotypes
    Gaiqun Huang
    Yichun Zeng
    Ling Wei
    Yongquan Yao
    Jie Dai
    Gang Liu
    Zhongzheng Gui
    BMC Plant Biology, 20
  • [8] Protective effect of mulberry (Morus atropurpurea) fruit against diphenoxylate-induced constipation in mice through the modulation of gut microbiota
    Hu, Teng-Gen
    Wen, Peng
    Fu, Hui-Zhan
    Lin, Guang-Yue
    Liao, Sen-Tai
    Zou, Yu-Xiao
    FOOD & FUNCTION, 2019, 10 (03) : 1513 - 1528
  • [9] Transcriptomic and metabolomic analyses reveal the importance of ethylene networks in mulberry fruit ripening
    Sun, Zhichao
    Guo, Xinmiao
    Kumar, R. M. Saravana
    Huang, Chunying
    Xie, Yan
    Li, Meng
    Li, Jisheng
    PLANT SCIENCE, 2024, 344
  • [10] Transcriptomic and Proteomic Response of Fruit Trees to Abiotic Stress
    Wisniewski, M.
    Bassett, C.
    Macarisin, D.
    Norelli, J.
    Artlip, T.
    Korban, S.
    I INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY OF FRUIT SPECIES: BIOTECHFRUIT2008, 2009, 839 : 681 - 687