Secretory expression and characterization of the recombinant myofibril-bound serine proteinase of crucian carp (Carassius auratus) in Pichia pastoris

被引:9
作者
Du, Cui-Hong [1 ]
Han, Long [1 ]
Cai, Qiu-Feng [1 ]
Cao, Min-Jie [1 ]
机构
[1] Jimei Univ, Coll Biol Engn, Xiamen 361021, Peoples R China
来源
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 2013年 / 164卷 / 03期
关键词
Myofibril-bound serine proteinase; Pichia pastoris; Secretory expression; Characterization; SKELETAL-MUSCLE; CDNA CLONING; PURIFICATION; IDENTIFICATION; TRYPSIN; DEGRADATION; INHIBITOR; ARGININE; CLEAVES;
D O I
10.1016/j.cbpb.2012.12.009
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The myofibril-bound serine proteinase (MBSP) is effective in the degradation of myofibrillar proteins, including myosin heavy chain (MHC), alpha-actinin, actin, and tropomyosin and was thus regarded as an important proteinase responsible for the metabolism of fish muscle in vivo. In order to better understand the characteristic differences between native MBSP and recombinant MBSP (rMBSP) and to obtain large quantity of MBSP for its application in protein science study, the crucian carp MBSP gene was cloned (669 bp) and expressed in Pichia pastoris (P. pastoris). The recombinant P. pastoris strain was cultured in shake flasks, and 66.85 mg rMBSP/L in the fermentation supernatant was obtained. SDS-polyacrylamide gel electrophoresis (PAGE) showed a main protein band with molecular weight of approximately 36 kDa. Substrate specificity analysis revealed that the rMBSP specifically cleaved substrates at the carboxyl side of lysine residue which differed from native MBSP that cleaved substrates at the carboxyl side of arginine and lysine residues. The optimum temperature and optimum pH range of the rMBSP were 55 degrees C and pH 7.5, respectively. Furthermore, similar to native MBSP, the rMBSP also revealed high thermostability and pH stability and is effective in degradation of myofibrillar proteins from the skeletal muscle of crucian carp. (c) 2013 Elsevier Inc. All rights reserved.
引用
收藏
页码:210 / 215
页数:6
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