A Taste for Calcium

被引:0
|
作者
Gabriel, Ana M. San [1 ]
Nakamura, Eiji [1 ]
Iwatsuki, Ken [1 ]
Uneyama, Hisayuki [1 ]
Torii, Kunio [1 ]
机构
[1] Ajinomoto Co Inc, Kawasaki, Kanagawa, Japan
关键词
D O I
暂无
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
引用
收藏
页码:S114 / S114
页数:1
相关论文
共 50 条
  • [1] Calcium: Taste, intake, and appetite
    Tordoff, MG
    PHYSIOLOGICAL REVIEWS, 2001, 81 (04) : 1567 - 1597
  • [2] Calcium Taste Avoidance in Drosophila
    Lee, Youngseok
    Poudel, Seeta
    Kim, Yunjung
    Thakur, Dhananjay
    Montell, Craig
    NEURON, 2018, 97 (01) : 67 - +
  • [3] Calcium signaling in taste cells
    Medler, Kathryn F.
    BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH, 2015, 1853 (09): : 2025 - 2032
  • [4] Calcium Signaling in Taste Cells: Regulation Required
    Medler, Kathryn F.
    CHEMICAL SENSES, 2010, 35 (09) : 753 - 765
  • [5] The taste of calcium and magnesium salts and anionic modifications
    Lawless, HT
    Rapacki, F
    Horne, J
    Hayes, A
    FOOD QUALITY AND PREFERENCE, 2003, 14 (04) : 319 - 325
  • [6] The calcium-sensing receptor in taste tissue
    Gabriel, Ana San
    Uneyama, Hisayuki
    Maekawa, Takarni
    Torii, Kunio
    BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2009, 378 (03) : 414 - 418
  • [7] CALCIUM SENSITIVITY OF TASTE RECEPTOR UNITS IN FROG
    JUNGE, D
    BIOPHYSICAL JOURNAL, 1969, 9 : A112 - &
  • [8] Zizyphin modulates calcium signalling in human taste bud cells and fat taste perception in the mouse
    Murtaza, Babar
    Berrichi, Meryem
    Bennamar, Chahid
    Tordjmann, Thierry
    Djeziri, Fatima Z.
    Hichami, Aziz
    Leemput, Julia
    Belarbi, Meriem
    Ozdener, Hakan
    Khan, Naim A.
    FUNDAMENTAL & CLINICAL PHARMACOLOGY, 2017, 31 (05) : 486 - 494
  • [9] Intracellular free calcium concentration in human taste bud cells increases in response to taste stimuli
    Fujiyama, R
    Miyazaki, T
    Miyamoto, T
    Okada, Y
    Mizuno, A
    Inokuchi, T
    Sato, T
    FEBS LETTERS, 1998, 434 (1-2): : 47 - 50
  • [10] ENHANCEMENT OF TASTE RESPONSES TO ACIDS BY CALCIUM-IONS
    NAGAHAMA, S
    KURIHARA, K
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY, 1984, 77 (01): : 63 - 66