Chemical composition and biological activities of the essential oils of Salvia canariensis

被引：11
|
作者：
Vallejo, MCG
Moujir, L [1 ]
Burillo, J
Guerra, LL
González, M
Peñate, RD
San Andrés, L
Luis, JG
Blanco, FL
de Galarreta, CMR
机构：
[1] Univ La Laguna, Fac Farm, Dept Microbiol & Biol Celular, San Cristobal la Laguna 38206, Tenerife, Spain
[2] INIA, CIFOR, Madrid 28080, Spain
[3] Serv Invest Agroalimentaria Gobierno Aragon, Zaragoza 50080, Spain
[4] Univ Las Palmas, Fac Med, Dept Bioquim, Las Palmas Gran Canaria, Canary Isl, Spain
[5] Univ La Laguna, Inst Bioorgan Antonio Gonzalez, E-38206 Tenerife, Canary Isl, Spain
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 2006年 / 21卷 / 02期
关键词：
Salvia canariensis; Lamiaceae; essential oil; chemical composition; antimicrobial activity; cytotoxic activity; enzymatic inhibitions;
D O I：
10.1002/ffj.1583
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Comparative studies of the chemical composition of steam-distilled essential oils from cultivated Salvia canariensis, collected at different seasons of the year, were studied. The essential oils were analysed by gas chomatography-mass spectrometry: the major components were bornyl acetate (17.8-28.6%), beta-caryophyllene (12.7-30.2%), a-pinene (4.6-9.5%) and viridiflorol (13.9-17.3%) in all samples. The essential oils were evaluated for antimicrobial and cytostatic activities and enzymatic inhibitions of xanthine oxidase, beta-glucosidase and beta-glucuronidase. Concerning the antimicrobial and cytotoxic tests, the oils showed interesting activities towards different Gram-positive bacteria (MIC 45-35 mu g/ml), but had no effect against eukaryotic cells. Copyright (c) 2005 John Wiley & Sons, Ltd.
引用
收藏
页码：277 / 281
页数：5
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