International research on labor in agri-food value chains: A bibliometric review from web of science

被引:3
|
作者
Malanski, Priscila Duarte [1 ]
Schiavi, Sandra Mara de Alencar [1 ]
Dedieu, Benoit [2 ]
Damansceno, Julio Cesar [3 ]
机构
[1] Univ Estadual Maringa, Dept Adm, Maringa, Brazil
[2] French Natl Res Inst Agr, INRAE, Trop & Mediterranean Anim Prod Syst Unit SELMET, Food & Environm INRAE, Montpellier, France
[3] Univ Estadual Maringa, Dept Anim Sci, Maringa, Brazil
关键词
work; agriculture; value chains; governance; standards; gender; food; employment; GLOBAL VALUE CHAINS; AGRICULTURAL VALUE CHAINS; ETHICAL TRADE; SUPPLY CHAINS; CUT FLOWER; STANDARDS; GENDER; SUSTAINABILITY; CERTIFICATION; HORTICULTURE;
D O I
10.3389/fsufs.2022.852178
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Value chains are an important driver for the current labor dynamics in the agri-food sector, and agri-food value chain sustainability strongly depends on decent work conditions. An increasing literature body have been investigated the interactions between chain agents and how it impacted labor issues. Our aim was to map the scientific landscape of the scientific knowledge on labor in agri-food value chains. We performed a bibliometric review of 343 articles indexed in the Web of Science based on descriptive and network analysis of articles metadata, which covered authors, journals, citation times, keywords and countries. We showed that labor in agri-food value chains has an international audience, despite that knowledge production was largely built by a restraint leading scientific network. Overall, the scientific knowledge is organized into four main research domains on labor in agri-food value chains: (1) labor governance in global value chains through standards, (2) employment in value chains and impacts on socioeconomic conditions of rural areas, (3) gender issues and value chains, (4) labor and upgrading in global value chains. The controversies in the international literature regarding labor issues in the agri-food value chains, and blind spots of current research are discussed.
引用
收藏
页数:12
相关论文
共 50 条
  • [31] Information sharing in African perishable agri-food supply chains: a systematic literature review and research agenda
    Obonyo, Edwin
    Formentini, Marco
    Ndiritu, S. Wagura
    Naslund, Dag
    JOURNAL OF AGRIBUSINESS IN DEVELOPING AND EMERGING ECONOMIES, 2025, 15 (01) : 43 - 62
  • [32] Behind the scenes of a learning agri-food value chain: lessons from action research
    Braun, Charis Linda
    Bitsch, Vera
    Haering, Anna Maria
    AGRICULTURE AND HUMAN VALUES, 2022, 39 (01) : 119 - 134
  • [33] A Literature Review on Risk Sources and Resilience Factors in Agri-Food Supply Chains
    Zhao, Guoqing
    Liu, Shaofeng
    Lopez, Carmen
    COLLABORATION IN A DATA-RICH WORLD, 2017, 506 : 739 - 752
  • [34] Conceptualizing Sustainability and Resilience in Value Chains in Times of Multiple Crises-Notes on Agri-Food Chains
    Follmann, Alexander
    Dannenberg, Peter
    Baur, Nina
    Braun, Boris
    Walther, Grit
    Bernzen, Amelie
    Boerner, Jan
    Bruentrup, Michael
    Franz, Martin
    Goetz, Linde
    Hornidge, Anna-Katharina
    Hulke, Carolin
    Jaghdani, Tinoush Jamali
    Krishnan, Aarti
    Kulke, Elmar
    Labucay, Inez
    Nduru, Gilbert Mbaka
    Neise, Thomas
    Priyadarshini, Priya
    Diez, Javier Revilla
    Ruett, Johanna
    Scheller, Christian
    Spengler, Thomas
    Sulle, Emmanuel
    ERDE, 2024, 155 (01): : 29 - 48
  • [35] Collaboration behavioural factors for sustainable agri-food supply chains: A systematic review
    Dania, Wike Agustin Prima
    Xing, Ke
    Amer, Yousef
    JOURNAL OF CLEANER PRODUCTION, 2018, 186 : 851 - 864
  • [36] Smallholder Participation in Modernising Agri-Food Value Chains in Thailand: The Role of Traditional Markets
    Ortenblad, Sinne Borby
    Larsen, Marianne Nylandsted
    Bruun, Thilde Bech
    Ortiz-Gonzalo, Daniel
    EUROPEAN JOURNAL OF DEVELOPMENT RESEARCH, 2023, 35 (06): : 1419 - 1439
  • [37] Smallholder Participation in Modernising Agri-Food Value Chains in Thailand: The Role of Traditional Markets
    Sinne Borby Ørtenblad
    Marianne Nylandsted Larsen
    Thilde Bech Bruun
    Daniel Ortiz-Gonzalo
    The European Journal of Development Research, 2023, 35 : 1419 - 1439
  • [38] Pragmatic Interoperability for Human-Machine Value Creation in Agri-Food Supply Chains
    Obayi, Raymond
    Choudhary, Sonal
    Nayak, Rakesh
    Ramanjaneyulu, G., V
    INFORMATION SYSTEMS FRONTIERS, 2025,
  • [39] Agri-food sustainable marketing research: a bibliometric analysis of the evolution of the field since 1990
    Ruiz-Morales, Betzabe
    Espitia-Moreno, Irma C.
    Galeana-Figueroa, Evaristo
    Alfaro-Garcia, Victor G.
    INTERNATIONAL JOURNAL OF INNOVATION AND SUSTAINABLE DEVELOPMENT, 2023, 17 (1-2) : 85 - 103
  • [40] Digital Marketing Strategies and Profitability in the Agri-Food Industry: Resource Efficiency and Value Chains
    Kanellos, Nikos
    Karountzos, Panagiotis
    Giannakopoulos, Nikolaos T.
    Terzi, Marina C.
    Sakas, Damianos P.
    SUSTAINABILITY, 2024, 16 (14)