Variations in Response to Salt Stress among Field Pea Genotypes (Pisum sativum sp.arvense L.)

被引：0
|
作者：
Yildirim, Buenyamin [1 ]
Yasar, Fikret [1 ]
Oezpay, Taylan [1 ]
Tuerkoezue, Didem [1 ]
Terziodlu, Oemer [1 ]
Tamkoc, Ahmet [2 ]
机构：
[1] Yuzuncu Yil Univ, Fac Agr, TR-65080 Van, Turkey
[2] Selcuk Univ, Fac Agr, TR-42079 Konya, Turkey
来源：
JOURNAL OF ANIMAL AND VETERINARY ADVANCES | 2008年 / 7卷 / 08期
关键词：
Field pea genotypes; salt stress; chlorophyll; lipid peroxidation;
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
This Study examined the responses to salt stress in 11 pea genotypes and two pea cultivars. Pea genotypes were selected from among wild pea and white flowered pea cross-breed varieties from different regions in Anatolia. In general, root fresh weight (fw) shoot fw, leaf fw, leaf number and chlorophyll contents were found to decrease with increases in salinity, whereas root and leaf MDA ratios increased with increases in salinity. Genotypes 1 (10431), 9 (101917) and 10 (1103220) were found to be the most salt-tolerant. Genotypes 6 (110121) and 7 (B-6) were found to be the most sensitive.
引用
收藏
页码：907 / 910
页数：4
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