Hydrothermal decomposition of waste products from the production of oil from rapeseed. Part 2. Rapeseed meal

被引:0
作者
Pinkowska, Hanna [1 ]
Wolak, Pawel [1 ]
Oliveros, Esther [2 ]
机构
[1] Uniwersytet Ekon Wroclawiu, PL-53345 Wroclaw, Poland
[2] Univ Toulouse 3, F-31062 Toulouse, France
来源
PRZEMYSL CHEMICZNY | 2013年 / 92卷 / 02期
关键词
HIGH-TEMPERATURE; MODEL SUBSTANCE; AMINO-ACIDS; WATER; BIOMASS; HYDROLYSIS; COMBUSTION; PRESSURES; GLUCOSE; GLYCINE;
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Rapeseed meal from pressing of rapeseed oil was hydrothermally decompd. in 20% (m/m) aq. suspension. The meal was rich in protein, hemicellulose and cellulose components. The decompn. proceeded in subcrit. water under batch conditions. To optimize the hydrothermal process, the Doehlert array was used. According to a quadratic model, an optimum yield of soluble protein, amino acids and monosaccharides 20.3% (194.5 degrees C, 3.7 min), 19.8% (212 degrees C, 26.3 min) and 7.6% (245.1 degrees C, 28.6 min), resp., was predicted.
引用
收藏
页码:222 / 228
页数:7
相关论文
共 25 条
  • [1] Reactions of D-fructose in water at temperatures up to 400°C and pressures up to 100 MPa
    Aida, Taku Michael
    Tajima, Kiyohiko
    Watanabe, Masaru
    Saito, Yuki
    Kuroda, Kiyoshi
    Nonaka, Toshiyuki
    Hattori, Hideo
    Smith, Richard Lee, Jr.
    Arai, Kunio
    [J]. JOURNAL OF SUPERCRITICAL FLUIDS, 2007, 42 (01) : 110 - 119
  • [2] Dehydration Of D-glucose in high temperature water at pressures up to 80 MPa
    Aida, Taku Michael
    Sato, Yukiko
    Watanabe, Masaru
    Tajima, Kiyohiko
    Nonaka, Toshiyuki
    Hattori, Hideo
    Arai, Kunio
    [J]. JOURNAL OF SUPERCRITICAL FLUIDS, 2007, 40 (03) : 381 - 388
  • [3] The ionization constant of water over wide ranges of temperature and density
    Bandura, AV
    Lvov, SN
    [J]. JOURNAL OF PHYSICAL AND CHEMICAL REFERENCE DATA, 2006, 35 (01) : 15 - 30
  • [4] Ash Transformations in Fluidized-bed Combustion of Rapeseed Meal
    Bostrom, Dan
    Eriksson, Gunnar
    Boman, Christoffer
    Ohman, Marcus
    [J]. ENERGY & FUELS, 2009, 23 (5-6) : 2700 - 2706
  • [5] Burczyk B., 2009, WIAD CHEM, V9-10, P739
  • [6] Carbohydrate structures as part of the melanoidin skeleton
    Cämmerer, B
    Jalyschkov, V
    Kroh, LW
    [J]. MAILLARD REACTION IN FOOD CHEMISTRY AND MEDICAL SCIENCE: UPDATE FOR THE POSTGENOMIC ERA, 2002, 1245 : 269 - 273
  • [7] Combustion Characterization of Rapeseed Meal and Possible Combustion Applications
    Eriksson, Gunnar
    Hedman, Henry
    Bostrom, Dan
    Pettersson, Esbjorn
    Backman, Rainer
    Ohman, Marcus
    [J]. ENERGY & FUELS, 2009, 23 (08) : 3930 - 3939
  • [8] Hanczakowska Ewa, 2006, Wiadomosci Zootechniczne, V44, P38
  • [9] IAPWS, 2007, REL ION CONST H2O
  • [10] Hydrothermal reactions of alanine and glycine in sub- and supercritical water
    Klingler, D.
    Berg, J.
    Vogel, H.
    [J]. JOURNAL OF SUPERCRITICAL FLUIDS, 2007, 43 (01) : 112 - 119