Raspberries Improve Postprandial Glucose and Acute and Chronic Inflammation in Adults with Type 2 Diabetes

被引:68
作者
Schell, Jace [1 ]
Betts, Nancy M. [1 ]
Lyons, Timothy J. [2 ]
Basu, Arpita [3 ]
机构
[1] Oklahoma State Univ, Dept Nutr Sci, Coll Human Sci, Stillwater, OK 74078 USA
[2] Med Univ South Carolina, Div Endocrinol, Charleston, SC 29425 USA
[3] Univ Nevada, Dept Kinesiol & Nutr Sci, 4505 S Maryland Pkwy Box 453034, Las Vegas, NV 89154 USA
关键词
Raspberries; Type; 2; diabetes; Interleukin-6; Glucose; Inflammation; HIGH-FAT MEAL; RUBUS-OCCIDENTALIS EXTRACT; BLOOD-PRESSURE; INSULIN; ANTHOCYANIN; ASSOCIATION; BREAKFAST; RESPONSES; PLASMA; FRUIT;
D O I
10.1159/000497226
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background: Postprandial metabolic impairments in diabetes have been shown to play an important role in vascular complications. Dietary polyphenols and other bioactive compounds in berries have been shown to improve postprandial hyperglycemia and related metabolic impairments, but few clinical studies have been reported in diabetes. Objective: To examine the effects of daily dietary raspberries on postprandial and 4-week fasting glucose, lipids and biomarkers of inflammation in obese adults with type 2 diabetes. Design: This was a randomized crossover study with 2 different phases: a "postprandial phase" of acute raspberry supplementation (2 separate days at least 1 week apart), followed by a 1-week washout phase and then a 10-week "diet supplement phase", with and without raspberry supplementation periods of 4 weeks each, separated by 2-week washout phase. Results: The postprandial phase revealed significantly lower levels of serum glucose at 2 and 4 h postprandial after raspberry versus control phase. In addition, among the serum biomarkers of inflammation, interleukin (IL)-6 and high-sensitivity tumor necrosis factor alpha (hsTNF-alpha) were also lower at 4 h postprandial following raspberry versus control meal (all p < 0.05). Finally, postprandial serum triglycerides showed a decreasing trend at 4 h in the raspberry versus control phase. Four-week daily raspberry supplementation continued to show a significant lowering effects on IL-6 and hsTNF-alpha versus control phase (all p < 0.05); systolic blood pressure revealed a decreasing trend after 4-week of raspberry supplementation. No effects were noted on fasting glucose and lipids, C-reactive protein and arterial elasticity. Conclusions: Thus, dietary raspberries, which are low in calories and high in polyphenols and other nutrients may lower postprandial hyperglycemia and inflammation, and in general exert selected anti-inflammatory effects in adults with diabetes. These findings deserve further investigation. (c) 2019 S. Karger AG, Basel
引用
收藏
页码:165 / 174
页数:10
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