Soy Germ Protein Concentrate Diet Decreased Body Fat Weight and Increased Hindlimb Muscle Weight in Rats

被引：4
|
作者：
Kataoka, Hisashi [1 ]
Saito, Sanshiro [1 ]
Itoh, Atsushi [2 ]
Matsuo, Tatsuhiro [2 ]
机构：
[1] J Oil Mills Inc, Oilseed Prot Lab, Tsurumi Ku, Yokohama, Kanagawa 2300053, Japan
[2] Kagawa Univ, Fac Agr, Miki, Kagawa 7610795, Japan
来源：
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2012年 / 76卷 / 07期
关键词：
abdominal fat; soy germ; protein; hindlimb muscle; rat; SOYBEAN BETA-CONGLYCININ; TRIGLYCERIDE LEVELS; REDUCTION;
D O I：
10.1271/bbb.120217
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The purpose of this study was to investigate the effects of soy germ protein intake on body composition. Wistar rats were fed experimental diets for 16 weeks. These consisted of soy germ protein, soy protein, or casein. Abdominal adipose tissue weights significantly lower and hindlimb muscle weights were significantly higher in the soy germ protein group than in the casein group.
引用
收藏
页码：1413 / 1415
页数：3
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