Study of Antioxidant Properties of Five Algerian Date (Phoenix dactylifera L) Cultivars by Cyclic Voltammetric Technique

被引:0
|
作者
Ghiaba, Zineb [1 ]
Yousfi, Mohamed [2 ]
Hadjadj, Mohamed [1 ]
Saidi, Mokhtar [1 ]
Dakmouche, Messaouda [1 ]
机构
[1] Univ Ouargla, Lab VPRS, Ouargla 30000, Algeria
[2] Univ Amar Telidji Laghouat, Lab Sci Fondamentales, Laghouat 03000, Algeria
来源
关键词
Algeria date palm fruit; Total phenolic content; Antioxidant capacity; superoxide anion radical; cyclic voltammetry; OXIDATIVE STRESS; PHENOLIC CONTENT; REDUCTIVE CAPACITY; IN-VIVO; EXTRACTS; PRODUCTS; BEHAVIOR; FRUITS; MEDIA;
D O I
暂无
中图分类号
O646 [电化学、电解、磁化学];
学科分类号
081704 ;
摘要
Phoenix dactylifera L. (date palm) is well known for its innumerable health benefits and nutritional values. Therefore, the present work aimed to determine the total phenolic content in five date palm fruit (DPF) varieties, Degla Baidha (DB), Deglet Nour (DN), Ghars (Gh), Tamjhourt (Tam), and Tafezauine (Taf), from the Ouargla region (Algeria), extracted with aqueous methanol (80%) and to evaluate in vitro their antioxidative properties by cyclic voltammetry technique (CV) in aprotic media. Consequently, the total polyphenol contents (TPC) of these extracts will be measured using Folin Ciocalteu spectrophotometric method. Total phenolic content ranged from 5.9 to 23.05 mg gallic acid equivalents (GAE/100g). Thereafter, the voltammetric response of the electrochemically gener- ated superoxide anion radical in DMF was monitored in the absence and presence of the DPF extracts. The decrease in the current was interpreted in terms of antiradical activity of the added extract. Effective scavenging concentration (IC50) on superoxide anion radical ranged from 33.17-85.23mg/l, the IC50 values decreased in the order of Taf>Gh>DB>Tam>DN. Finally, the use of DPF extracts for protection against oxidative stress has been recommended.
引用
收藏
页码:909 / 920
页数:12
相关论文
共 50 条
  • [1] Phenolic composition and antioxidant capacities of ten Algerian date (Phoenix dactylifera L.) cultivars: A comparative study
    Benmeddour, Zahia
    Mehinagic, Emira
    Le Meurlay, Dominique
    Louaileche, Hayette
    JOURNAL OF FUNCTIONAL FOODS, 2013, 5 (01) : 346 - 354
  • [2] Physical and antioxidant properties of two Algerian date fruit species (Phoenix dactylifera L. and Phoenix canariensis L.)
    Djouab, Amrane
    Benamara, Salem
    Gougam, Hassina
    Amellal, Hayet
    Hidous, Karima
    EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2016, 28 (09): : 601 - 608
  • [3] Flavonic glycosides as markers for Algerian cultivars of the date palm Phoenix dactylifera L.
    Ouafi, Saida
    Bounaga, Nicole
    ACTA BOTANICA GALLICA, 2008, 155 (02) : 307 - 315
  • [4] Phenolic Compounds as Markers for Algerian Cultivars of the Date Palm Phoenix dactylifera L.
    Ouafi, S.
    Bounaga, N.
    IV INTERNATIONAL DATE PALM CONFERENCE, 2010, 882 : 321 - 327
  • [5] Chemical Composition and Antioxidant Activity of Seed oil of Two Algerian Date Palm Cultivars (Phoenix dactylifera)
    Boukouada, Mustapha
    Ghiaba, Zineb
    Gourine, Nadhir
    Bombarda, Isabelle
    Saidi, Mokhtar
    Yousfi, Mohamed
    NATURAL PRODUCT COMMUNICATIONS, 2014, 9 (12) : 1777 - 1780
  • [6] Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (Phoenix dactylifera L.) Seed Oil
    Harkat, Hamza
    Bousba, Ratiba
    Benincasa, Cinzia
    Atrouz, Kamel
    Gueltekin-oezgueven, Mine
    Altuntas, Uemit
    Demircan, Evren
    Zahran, Hamdy A.
    oezcelik, Beraat
    PLANTS-BASEL, 2022, 11 (03):
  • [7] Chemical characterization and in vitro antioxidant capacity of nine Algerian date palm cultivars (Phoenix dactylifera L.) seed oil
    Laghouiter, Oum Kelthoum
    Benalia, Mohamed
    Gourine, Nadhir
    Djeridane, Amar
    Bombarda, Isabelle
    Yousfi, Mohamed
    MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM, 2018, 11 (02) : 103 - 117
  • [8] Algerian date palm (Phoenix dactylifera L.) fruit cultivars: HPLC fingerprinting and antibacterial activity
    Haimoud, Safia Ali
    Allem, Rachida
    FOODS AND RAW MATERIALS, 2023, 11 (01) : 17 - 24
  • [9] Antioxidant activity of Bahraini date palm (Phoenix dactylifera L.) fruit of various cultivars
    Allaith, Abdul Ameer A.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2008, 43 (06): : 1033 - 1040
  • [10] BIOACTIVE COMPOUNDS AND PHARMACOLOGICAL PROPERTIES OF SOME DATE CULTIVARS (PHOENIX DACTYLIFERA L.)
    Benkerrou, Fatiha
    Bachir-Bey, Mostapha
    Amrane-Abider, Meriem
    Amarowicz, Ryszard
    Schisano, Connie
    Narciso, Viviana
    Tenore, Gian carlo
    ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY, 2024, 48 (01) : 147 - 162