Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products

被引：18

作者：

Carrera, Monica ^{[1
]}

Pineiro, Carmen ^{[2
]}

Martinez, Iciar ^{[3
,4
]}

机构：

[1] CSIC, Inst Marine Res IIM, Food Technol Dept, Vigo 36208, Pontevedra, Spain

[2] CSIC, Inst Marine Res IIM, Sci Instrumentat & Qual Serv SICIM, Vigo 36208, Pontevedra, Spain

[3] Univ Basque Country UPV EHU, Res Ctr Expt Marine Biol & Biotechnol Plentzia Ma, Plentzia 48620, Spain

[4] IKERBASQUE Basque Fdn Sci, Bilbao 48013, Spain

来源：

FOODS | 2020年 / 9卷 / 08期

关键词：

proteomics; discovery; target; aquaculture; mass spectrometry; dietary management; fish welfare; stress; food safety; antibiotic resistance; BREAM SPARUS-AURATA; MASS-SPECTROMETRY; AEROMONAS-HYDROPHILA; SHOTGUN PROTEOMICS; ANALYSIS REVEALS; MUSCLE-TISSUE; PROTEIN IDENTIFICATION; TARGETED PROTEOMICS; ARCTIC CHARR; FISH-OIL;

D O I：

10.3390/foods9081050

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This review presents the primary applications of various proteomic strategies to evaluate the impact of farming conditions on food quality and safety in aquaculture products. Aquaculture is a quickly growing sector that represents 47% of total fish production. Food quality, dietary management, fish welfare, the stress response, food safety, and antibiotic resistance, which are covered by this review, are among the primary topics in which proteomic techniques and strategies are being successfully applied. The review concludes by outlining future directions and potential perspectives.

引用

页数：17

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