Oxyanions of Halogens in Drinking Water

被引：0

作者：

Janda, V. ^{[1
,2
]}

Kastl, G. ^{[3
]}

Pivokonsky, M. ^{[4
]}

Jelinek, L. ^{[2
]}

机构：

[1] Univ Chem & Technol, Dept Water Technol & Environm Engn, Prague, Czech Republic

[2] Univ Chem & Technol, Dept Power Engn, Prague, Czech Republic

[3] Univ Western Sydney, Sch Comp Engn & Math, Penrith, NSW 1797, Australia

[4] Acad Sci Czech Republ, Inst Hydrodynam, Prague, Czech Republic

来源：

CHEMICKE LISTY | 2015年 / 109卷 / 05期

关键词：

drinking water; bromate; chlorite; chlorate; perchlorate; inorganic disinfection by-products; ENHANCED BROMATE FORMATION; BROMIDE-CONTAINING WATERS; PERCHLORATE; OZONATION; CHLORATE; CHLORINATION; DISINFECTION; OXIDATION; IODIDE;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

This paper looks at chemistry of individual oxyhalogens such as chlorite, chlorate, perchlorate and bromates, their origin in drinking water and health effects which restrict their concentrations. It is concluded that with understanding of mechanisms of formation of individual oxyhalogens and undertaking practical steps during water treatment and disinfection processes their concentration can, in the majority of cases, be controlled within the drinking water guideline limits.

引用

页码：360 / 363

页数：4

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