Research Advances in the Analysis of Estrogenic Endocrine Disrupting Compounds in Milk and Dairy Products

被引：9

作者：

Chang, Jia ^{[1
]}

Zhou, Jianhua ^{[1
]}

Gao, Mingyang ^{[1
]}

Zhang, Hongyan ^{[1
]}

Wang, Tian ^{[1
]}

机构：

[1] Shandong Normal Univ, Coll Life Sci, Shandong Prov Key Lab Anim Resistance Biol, Key Lab Food Nutr & Safety, Jinan 250014, Peoples R China

来源：

FOODS | 2022年 / 11卷 / 19期

基金：

中国国家自然科学基金;

关键词：

dairy products; estrogenic disrupting compounds; analysis; pretreatment; LIQUID-PHASE MICROEXTRACTION; MOLECULARLY IMPRINTED POLYMER; HIGHLY SENSITIVE DETECTION; TANDEM MASS-SPECTROMETRY; BISPHENOL-A; STEROID-HORMONES; BOVINE-MILK; SAMPLE PREPARATION; LC-MS/MS; RAW-MILK;

D O I：

10.3390/foods11193057

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Milk and dairy products are sources of exposure to estrogenic endocrine disrupting compounds (e-EDCs). Estrogenic disruptors can accumulate in organisms through the food chain and may negatively affect ecosystems and organisms even at low concentrations. Therefore, the analysis of e-EDCs in dairy products is of practical significance. Continuous efforts have been made to establish effective methods to detect e-EDCs, using convenient sample pretreatments and simple steps. This review aims to summarize the recently reported pretreatment methods for estrogenic disruptors, such as solid-phase extraction (SPE) and liquid phase microextraction (LPME), determination methods including gas chromatography-mass spectrometry (GC-MS), liquid chromatography-mass spectrometry (LC-MS), Raman spectroscopy, and biosensors, to provide a reliable theoretical basis and operational method for e-EDC analysis in the future.

引用

页数：22

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