A New Role for Lipocalin Prostaglandin D Synthase in the Regulation of Brown Adipose Tissue Substrate Utilization

被引:44
作者
Virtue, Sam [1 ]
Feldmann, Helena [2 ]
Christian, Mark [3 ]
Tan, Chong Yew [1 ]
Masoodi, Mojgan [6 ]
Dale, Martin [1 ]
Lelliott, Chris [4 ]
Burling, Keith [1 ]
Campbell, Mark [1 ]
Eguchi, Naomi [5 ]
Voshol, Peter [1 ]
Sethi, Jaswinder K. [1 ]
Parker, Malcolm [3 ]
Urade, Yoshihiro [5 ]
Griffin, Julian L. [6 ]
Cannon, Barbara [2 ]
Vidal-Puig, Antonio [1 ]
机构
[1] Univ Cambridge, Addenbrookes Hosp, Metab Res Labs, Inst Metab Sci,Addenbrookes Treatment Ctr, Cambridge CB2 2QQ, England
[2] Univ Stockholm, Wenner Gren Inst, S-11345 Stockholm, Sweden
[3] Univ London Imperial Coll Sci Technol & Med, Inst Reprod & Dev Biol, Mol Endocrinol Lab, London, England
[4] AstraZeneca, Dept Res & Dev, Molndal, Sweden
[5] Osaka Biosci Inst, Osaka, Japan
[6] MRC, Dept Biochem, Cambridge, England
基金
英国医学研究理事会; 瑞典研究理事会; 英国生物技术与生命科学研究理事会;
关键词
COLD-EXPOSURE; GLUCOSE-UPTAKE; UNCOUPLING PROTEIN-1; SKELETAL-MUSCLE; ADULT HUMANS; RIP140; MICE; METABOLISM; EXPRESSION; OBESITY;
D O I
10.2337/db12-0015
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
In this study, we define a new role for lipocalin prostaglandin D synthase (L-PGDS) in the control of metabolic fuel utilization by brown adipose tissue (BAT). We demonstrate that L-PGDS expression in BAT is positively correlated with BAT activity, upregulated by peroxisome proliferator activated receptor gamma coactivator 1 alpha or 1 beta and repressed by receptor-interacting protein 140. Under cold-acclimated conditions, mice lacking L-PGDS had elevated reliance on carbohydrate to provide fuel for thermogenesis and had increased expression of genes regulating glycolysis mid de novo lipogenesis in BAT. These transcriptional differences were associated with increased lipid content in BAT and a BAT lipid composition enriched with de novo synthesized lipids. Consistent with the concept that lack of L-PGDS increases glucose utilization, mice lacking L-PGDS had improved glucose tolerance after high-fat, feeding. The improved glucose tolerance appeared to be independent of changes in insulin sensitivity, as insulin levels during the glucose tolerance test and insulin, leptin, and adiponectin levels were unchanged. Moreover, L-PGDS knock-out mice exhibited increased expression of genes involved in thermogenesis and increased norepinephrine-stimulated glucose uptake to BAT, suggesting that sympathetically mediated changes in glucose uptake may have improved glucose tolerance. Taken together, these results suggest that L-PGDS plays an important role in the regulation of glucose utilization in vivo. Diabetes 61:3139-3147, 2012
引用
收藏
页码:3139 / 3147
页数:9
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