Simultaneous determination of some common food dyes in commercial products by digital image analysis

被引:46
作者
Sorouraddin, Mohammad-Hossein [1 ]
Saadati, Masoud [1 ,2 ]
Mirabi, Fariba [1 ]
机构
[1] Univ Tabriz, Fac Chem, Dept Analyt Chem, Tabriz, Iran
[2] Farhangian Univ, Dept Sci, Tehran, Iran
关键词
flatbed scanner; food additive; food color; image analysis; simultaneous determination; PERFORMANCE LIQUID-CHROMATOGRAPHY; SYNTHETIC DYES; QUANTITATIVE-DETERMINATION; SOFT DRINKS; DIODE-ARRAY; SUDAN DYES; COLORANTS; TARTRAZINE; SAMPLES; FOODSTUFFS;
D O I
10.1016/j.jfda.2014.10.007
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A simple and relatively fast image-analysis method using digital images, obtained with a flatbed scanner, has been described. The method was used for the simultaneous determination of four common food dyes, namely, carmoisine, brilliant blue, sunset yellow, and quinoline yellow, in binary mixtures in commercial products without a need for any prior separation steps. The results obtained were validated against a standard high-performance liquid chromatography method and a good agreement was obtained. The parameters affecting the experimental results were optimized. Under the optimal conditions, the method provided acceptable linear ranges (20-250 mg/L) with correlation coefficients higher than 0.998, suitable precision (relative standard deviation <= 4.5%), and limits of detection between 4.82 and 8.05 mg/L. Copyright (c) 2014, Food and Drug Administration, Taiwan. Published by Elsevier Taiwan LLC. All rights reserved.
引用
收藏
页码:447 / 452
页数:6
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