Isolation, purification and structural characterization of polysaccharide from Acanthopanax brachypus

被引:89
作者
Hu, Haobin [1 ]
Liang, Haipeng [2 ]
Wu, Yun [1 ]
机构
[1] Longdong Univ, Coll Chem & Chem Engn, Qingyang 745000, Peoples R China
[2] Qingyang First Peoples Hosp, Dept Oncol, Qingyang 745000, Peoples R China
基金
中国国家自然科学基金;
关键词
Acanthopanax brachypus; Polysaccharide; Isolation; Pruification; Structural characterization; ANTIOXIDANT ACTIVITY; MACROPHAGES; SENTICOSUS; PECTIN; CELLS;
D O I
10.1016/j.carbpol.2015.03.066
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A water-soluble polysaccharide, designated as ABPS-21, was isolated from the stem barks of Acanthopanax brachypus by hot-water extraction and purified by Cellulose DEAE-52 and Sephacryl S-300 HR gel-filtration chromatography, respectively. The homogeneity and molecular weight were determined using HPGPC. The structure was elucidated based on monosaccharide composition and methylation analysis, partial acid hydrolysis, periodate oxidation, Smith degradation, IR and NMR spectroscopy. The result showed that ABPS-21 was a homogeneous heteropolysaccharide including galactose, glucose, rhamnose and galacturonic acid in a molar ratio of 3.0:2.0:2.0:1.0, respectively, with an average molecular weight of 1.06 x 10(5) Da. The main chain of ABPS-21 was made up of -> 4)-beta-D-Galp-(1 -> 4)-beta-D-Glcp-(1 -> 4)-beta-D-Galp-(1 -> 4)-beta-D-Galp-(1 -> 2)-alpha-L-Rhap-(1 ->, and two side chains alpha-L-Rhap-(1 -> 4)-beta-D-Glcp-(1 -> and alpha-D-galpA-(1 -> were attached to the backbone chain at 0-6 position of 1,4,6-linked beta-D-Glcp and 1,4,6-linked beta-D-Galp, respectively. ABPS-21, an acidic branched polysaccharide from A. brachypus, was not described up to now. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:94 / 100
页数:7
相关论文
共 30 条
  • [1] BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3
  • [2] Purification, characterization and anticoagulant activity of the polysaccharides from green tea
    Cai, Weirong
    Xie, Liangliang
    Chen, Yong
    Zhang, Hong
    [J]. CARBOHYDRATE POLYMERS, 2013, 92 (02) : 1086 - 1090
  • [3] Quantitative determination of pneumococcal capsular polysaccharide serotype 14 using a modification of phenol-sulfuric acid method
    Cuesta, G
    Suarez, N
    Bessio, MI
    Ferreira, F
    Massaldi, H
    [J]. JOURNAL OF MICROBIOLOGICAL METHODS, 2003, 52 (01) : 69 - 73
  • [4] Delectis Florae Reipublicae Popularis Sinicae, 1980, AG AC SIN ED FLOR RE, V54
  • [5] Anti-diabetic activities of Acanthopanax senticosus polysaccharide (ASP) in combination with metformin
    Fu, Jianfang
    Fu, Jufang
    Yuan, Jun
    Zhang, Nanyan
    Gao, Bin
    Fu, Guoqiang
    Tu, Yanyang
    Zhang, Yongsheng
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2012, 50 (03) : 619 - 623
  • [6] Structural characterisation, physicochemical properties and antioxidant activity of polysaccharide from Lilium lancifolium Thunb.
    Gao, Jie
    Zhang, Ting
    Jin, Zheng-Yu
    Xu, Xue-Ming
    Wang, Jun-Hui
    Zha, Xue-Qiang
    Chen, Han-Qing
    [J]. FOOD CHEMISTRY, 2015, 169 : 430 - 438
  • [7] Polysaccharides from fruit calyx of Physalis alkekengi var. francheti: Isolation, purification, structural features and antioxidant activities
    Ge, Yu
    Duan, Yufeng
    Fang, Guozhen
    Zhang, Yan
    Wang, Shuo
    [J]. CARBOHYDRATE POLYMERS, 2009, 77 (02) : 188 - 193
  • [8] Determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopy
    Gnanasambandam, R
    Proctor, A
    [J]. FOOD CHEMISTRY, 2000, 68 (03) : 327 - 332
  • [9] Toll-like receptor-mediated activation of B cells and macrophages by polysaccharide isolated from cell culture of Acanthopanax senticosus
    Han, SB
    Yoon, YD
    Ahn, HJ
    Lee, HS
    Lee, CW
    Yoon, WK
    Park, SK
    Kim, HM
    [J]. INTERNATIONAL IMMUNOPHARMACOLOGY, 2003, 3 (09) : 1301 - 1312
  • [10] Chromatography in characterization of polysaccharides from medicinal plants and fungi
    Hu, De-jun
    Cheong, Kit-leong
    Zhao, Jing
    Li, Shao-ping
    [J]. JOURNAL OF SEPARATION SCIENCE, 2013, 36 (01) : 1 - 19