Effects of Colistin on Surface Ultrastructure and Nanomechanics of Pseudomonas aeruginosa Cells

被引:77
作者
Mortensen, Ninell P. [2 ,3 ,4 ]
Fowlkes, Jason D. [1 ]
Sullivan, Claretta J.
Allison, David P. [4 ]
Larsen, Niels B. [2 ]
Molin, Soren [3 ]
Doktycz, Mitchel J. [1 ]
机构
[1] Oak Ridge Natl Lab, Biol & Nanoscale Syst Grp, Biosci Div, Oak Ridge, TN 37831 USA
[2] Tech Univ Denmark, Danish Polymer Ctr, Risoe Natl Lab, DK-4000 Roskilde, Denmark
[3] Tech Univ Denmark, Bioctr, Dept Syst Biol, DK-2800 Lyngby, Denmark
[4] Univ Tennessee, Dept Biochem & Cellular & Mol Biol, Knoxville, TN 37932 USA
关键词
ATOMIC-FORCE MICROSCOPY; ESCHERICHIA-COLI; POLYMYXIN-B; OUTER MEMBRANE; SALMONELLA-TYPHIMURIUM; PEPTIDE ANTIBIOTICS; CYSTIC-FIBROSIS; AFM; SPHEROPLASTS; ELASTICITY;
D O I
10.1021/la803898g
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Chronic lung infections in cystic fibrosis patients are primarily caused by Pseudomonas aeruginosa. Though difficult to counteract effectively, colistin, an antimicrobial peptide, is proving useful. However, the exact mechanism of action of colistin is not fully understood. In this study, atomic force microscopy (AFM) was used to evaluate, in a liquid environment, the changes in P. aeruginosa morphology and nanomechanical properties due to exposure to colistin. The results of this work revealed that after 1 h of colistin exposure the ratio of individual bacteria to those found to be arrested in the process of division changed from 1.9 to 0.4 and the length of the cells decreased significantly. Morphologically, it was observed that the bacterial surface changed from a smooth to a wrinkled phenotype after 3 h exposure to colistin. Nanomechanically, in untreated bacteria, the cantilever indented the bacterial surface significantly more than it did after 1 h of colistin treatment (P-value = 0.015). Concurrently, after 2 h of exposure to colistin, a significant increase in the bacterial spring constant was also observed. These results indicate that the antimicrobial peptide colistin prevents bacterial proliferation by repressing cell division. We also found that treatment with colistin caused an increase in the rigidity of the bacterial cell wall while morphologically the cell surface changed from smooth to wrinkled, perhaps due to loss of lipopolysaccharides (LPS) or surface proteins.
引用
收藏
页码:3728 / 3733
页数:6
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