Factors driving indebtedness among small- and medium-sized dairy companies

被引:3
|
作者
Mazzoleni, Alberto [1 ]
Pollonini, Enrica [2 ]
机构
[1] Univ Brescia, Dept Econ & Management, Brescia, Italy
[2] Ernst & Young Global Ltd, Brescia, Italy
来源
BRITISH FOOD JOURNAL | 2021年 / 123卷 / 01期
关键词
Systems theory; Dairy industry; Small and medium-sized companies; Grounded theory; Indebtedness; Company growth; CHAIN PERFORMANCE; FOOD; GROWTH; FIRM; GOVERNANCE; CREDIT; DEBT; SMES;
D O I
10.1108/BFJ-04-2020-0341
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
Purpose We developed a model to demonstrate how multiple interrelated aspects of a firm influence its recourse to third-party financing, which frequently depends on the characteristics of each food production chain. Design/methodology/approach We conducted an empirical research on a relevant sample of small- and medium-sized Italian dairy firms. Our research methodology is inspired by the grounded theory (Glaser and Strauss, 1967). Findings Our findings illustrated that firm indebtedness is the result of intertwined variables, linked to different firm dimensions, including growth, financial structure and economic dynamics. Research limitations/implications A portion of the analysed phenomenon is not explained using the sample and econometric tools. Practical implications There are practical implications for the decision-makers in a firm (in particular, the managers and the shareholders) as the model allows to evaluate the influence of a set of mutually interdependent firm variables for the indebtedness level. Originality/value First, we considered the recourse to third-party financing within the context of the systems theory (Millova and Blatny, 2015) and from the perspective of linked causes and mutually connected variables. Second, our research focussed on a well-defined food chain and on features of firms operating in this context. Last, our model considered the impact of the recent economic crisis, which motivated us to review the existing models.
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页码:159 / 175
页数:17
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