Food additive approvals: Risks vs benefits

被引：0
|
作者：
Davidson, MH
机构：
[1] Chicago Ctr. Clin. Res. Prev. Med., Chicago
来源：
REGULATORY TOXICOLOGY AND PHARMACOLOGY | 1996年 / 23卷 / 01期
关键词：
D O I：
10.1006/rtph.1996.0021
中图分类号：
DF [法律]; D9 [法律]; R [医药、卫生];
学科分类号：
0301 ; 10 ;
摘要：
[No abstract available]
引用
收藏
页码：S25 / S26
页数：2
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