Microbiological and sensory quality of patin (Pangasius pangasius) fish fillets under modified atmosphere packaging

被引：0
|
作者：
Shariat, M. [1 ]
Ebrahimian, M. [1 ]
Raftari, M. [1 ]
Abu Bakar, F. [1 ]
机构：
[1] Univ Putra Malaysia, Serdang, Malaysia
来源：
INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY | 2013年 / 303卷
关键词：
D O I：
暂无
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：48 / 48
页数：1
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