Diterpenoid glycosides and monoterpenoid glycosides from the fruits of Xanthium chinense

被引：5
作者：
Cheng, Yan [1 ,2 ]
Fu, Jiang [1 ,2 ]
Chen, Long [1 ,2 ]
Li, Lu-Lu [1 ,2 ]
Qu, Jing [1 ,2 ]
机构：
[1] Chinese Acad Med Sci, Inst Mat Med, State Key Lab Bioact Subst & Funct Nat Med, Beijing 100050, Peoples R China
[2] Peking Union Med Coll, Beijing 100050, Peoples R China
来源：
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH | 2019年 / 21卷 / 03期
基金：
中国国家自然科学基金;
关键词：
Compositae; Xanthium chinense; diterpenoid glycoside; monoterpenoid glycoside; INHIBITORS;
D O I：
10.1080/10286020.2018.1526788
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Two new diterpenoid glycosides, fructusnoids D (1) and E (2), and two new monoterpenoid glycosides (3, 4), together with three known diterpenoid glycosides (5-7) and three known monoterpenoid glycosides (8-10), were isolated from the fruits of Xanthium chinense. Their structures were elucidated by spectrometric analyses. [GRAPHICS] .
引用
收藏
页码：207 / 216
页数：10
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