Plant Cell Wall Polysaccharides as Potential Resources for the Development of Novel Prebiotics

被引:53
作者
Yoo, Hye-Dong [2 ]
Kim, Dojung [3 ]
Paek, Seung-Ho [1 ]
Oh, Seung-Eun [1 ]
机构
[1] Konkuk Univ, Dept Biol Sci, Seoul 143701, South Korea
[2] Chodang Pharmaceut, Ansan 425100, South Korea
[3] Korea Food & Drug Adm, Nat Inst Food & Drug Safety Evaluat, Osong 363951, South Korea
关键词
Prebiotics; Oligosaccharides; Plant cell wall; Complex polysaccharides; Xylans; Pectins; XYLO-OLIGOSACCHARIDES; STRUCTURAL-CHARACTERIZATION; DIETARY MODULATION; IN-VITRO; XYLOOLIGOSACCHARIDES; ACID; RATS; FRUCTOOLIGOSACCHARIDES; BIOSYNTHESIS; AUTOHYDROLYSIS;
D O I
10.4062/biomolther.2012.20.4.371
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Prebiotic oligosaccharides, with a degree of polymerization (DP) of mostly less than 10, exhibit diverse biological activities that contribute to human health. Currently available prebiotics are mostly derived from disaccharides and simple polysaccharides found in plants. Subtle differences in the structures of oligosaccharides can cause significant differences in their prebiotic properties. Therefore, alternative substances supplying polysaccharides that have more diverse and complex structures are necessary for the development of novel oligosaccharides that have actions not present in existing prebiotics. In this review, we show that structural polysaccharides found in plant cell walls, such as xylans and pectins, are particularly potential resources supplying broadly diverse polysaccharides to produce new prebiotics.
引用
收藏
页码:371 / 379
页数:9
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