Resource management in cropping systems using artificial intelligence techniques: a case study of orange orchards in north of Iran

被引:47
作者
Nabavi-Pelesaraei, Ashkan [1 ]
Abdi, Reza [2 ]
Rafiee, Shahin [1 ]
Shamshirband, Shahaboddin [3 ]
Yousefinejad-Ostadkelayeh, Majid [1 ]
机构
[1] Univ Tehran, Fac Agr Engn & Technol, Dept Agr Machinery Engn, Karaj, Iran
[2] Univ Tabriz, Fac Agr, Dept Agr Machinery Engn, Tabriz, Iran
[3] Univ Malaya, Fac Comp Sci & Informat Technol, Dept Comp Syst & Technol, Kuala Lumpur 50603, Malaysia
关键词
Energy analysis; Greenhouse gas emission; Orange; Artificial neural networks; Multi-objective optimization; Data envelopment analysis; GREENHOUSE-GAS EMISSIONS; ENERGY USE EFFICIENCY; SENSITIVITY-ANALYSIS; ECONOMIC-ANALYSIS; NEURAL-NETWORK; WHEAT PRODUCTION; CONSUMPTION; PROVINCE; ALGORITHM; INPUTS;
D O I
10.1007/s00477-015-1152-z
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Management of energy use and reduction of greenhouse gas emissions (GHG) in agricultural system is the important topic. For this purpose, many methods have been proposed in different researches for solution of these items in recent years. Obviously, the selection of appropriate method was a new concern for researchers. Accordingly, the energy inputs and GHG emissions of orange production in north of Iran were modeled and optimized by artificial neural networks (ANN) and multi-objective genetic algorithm (MOGA) in this study and the results obtained were compared with the results of data envelopment analysis (DEA) approach. Results showed that, on average, an amount of 25,582.50 MJ ha(-1) was consumed in orange orchards in the region and the nitrogen fertilizer was accounted for 36.84 % of the total input energy. The outcomes of this study demonstrated that on average 803 kg carbon dioxide (kgCO(2eq).) is emitted per ha and diesel fuel is responsible for 35.7 % of all emissions. The results of ANN signified that they were capable of modeling crop output and total GHG emissions where the model with a 13-4-2 topology had the highest accuracy in both training and testing steps. The optimization of energy consumption using MOGA revealed that the total energy consumption and GHG emissions of orange production can be reduced to the values of 13,519 MJ ha(-1) and 261 kgCO(2eq). ha(-1), respectively. A comparison between MOGA and DEA clearly showed the better performance of MOGA due to simultaneous application of different objectives and the global optimum solutions produced by the last generation.
引用
收藏
页码:413 / 427
页数:15
相关论文
共 44 条
[1]  
Akbarpour M, 2013, THESIS U TABRIZ
[2]  
Banaeian N, 2010, AUST J CROP SCI, V4, P359
[3]  
Barber A., 2003, A case study of total energy & carbon indicators for new zealand arable & outdoor vegetable production
[4]   An ontology-based knowledge management system for flow and water quality modeling [J].
Chau, K. W. .
ADVANCES IN ENGINEERING SOFTWARE, 2007, 38 (03) :172-181
[5]   Intelligent manipulation and calibration of parameters for hydrological models [J].
Chen, W. ;
Chau, K. W. .
INTERNATIONAL JOURNAL OF ENVIRONMENT AND POLLUTION, 2006, 28 (3-4) :432-447
[6]  
Cheng CT, 2005, LECT NOTES COMPUT SC, V3498, P1040
[7]   Life cycle analysis of greenhouse gas emissions from organic and conventional food production systems, with and without bio-energy options [J].
Cooper, J. M. ;
Butler, G. ;
Leifert, C. .
NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES, 2011, 58 (3-4) :185-192
[8]   Energy and economic analysis of sweet cherry production in Turkey: A case study from Isparta province [J].
Demircan, V ;
Ekinci, K ;
Keener, HM ;
Akbolat, D ;
Ekinci, C .
ENERGY CONVERSION AND MANAGEMENT, 2006, 47 (13-14) :1761-1769
[9]   Simulated farm fieldwork, energy consumption and related greenhouse gas emissions in Canada [J].
Dyer, JA ;
Desjardins, RL .
BIOSYSTEMS ENGINEERING, 2003, 85 (04) :503-513
[10]  
Hematian A., 2013, International Journal of Agronomy and Plant Production, V4, P1351