Antioxidant Nanocomplexes for Delivery of Epigallocatechin-3-gallate

被引:34
作者
Hu, Bing [1 ]
Ma, Fengguang [1 ]
Yang, Yingkang [1 ]
Xie, Minhao [1 ]
Zhang, Chen [1 ]
Xu, Ye [1 ]
Zeng, Xiaoxiong [1 ]
机构
[1] Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
基金
高等学校博士学科点专项科研基金; 中国国家自然科学基金;
关键词
phenolic acid grafting chitosan; nanocomplexes; EGCG; antioxidant activity; controlled release; GREEN TEA POLYPHENOLS; GALLIC ACID; CHITOSAN; NANOPARTICLES; MECHANISMS; PROPERTY; GALLATE; CHITIN;
D O I
10.1021/acs.jafc.6b00931
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Modification of chitosan (CS) through grafting with caffeic acid (CA, CA-g-CS) and ferulic acid (FA, FA-g-CS) significantly improved its solubility under neutral and alkaline environments. Spherical and physicochemically stable nanocomplexes assembled from the phenolic acid grafting CS and caseinophosphopeptide (CPP) were obtained with particle size <300 nm and zeta potential of <+30 mV. The net polymer nanocomplexes composed with the phenolic acid grafting CS and CPP showed strong antioxidant activity. The encapsulation efficiencies of epigallocatechin-3-gallate (EGCG) in the CA-g-CS CPP nanocomplexes and FA-g-CS CPP nanocomplexes were 88.1 +/- 6.7 and 90.4 +/- 4.2%, respectively. Improved delivery properties of EGCG were achieved after loading with the antioxidant nanocomplexes, including controlling release of EGCG under simulated gastric environments and preventing its degradation under neutral and alkaline environments.
引用
收藏
页码:3422 / 3429
页数:8
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