共 50 条
- [41] Advances in conformation-specific cold ion spectroscopy by IR-UV double resonance ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2016, 252
- [42] THE EFFECT OF SUGARS ON LOW ACYL GELLAN GELS GUMS AND STABILISERS FOR THE FOOD INDUSTRY 15, 2010, : 161 - 166
- [43] Gelation Properties of Low Acyl and High Acyl Mixed Acid Gellan Gels Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery, 2020, 51 (06): : 360 - 365
- [44] Enrichment of phosphatidylinositols with specific acyl chains BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, 2014, 1838 (06): : 1501 - 1508