Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/β-cyclodextrin inclusion complex for antimicrobial packaging

被引：243
作者：
Wen, Peng [1 ]
Zhu, Ding-He [1 ]
Feng, Kun [2 ]
Liu, Fang-Jun [2 ]
Lou, Wen-Yong [2 ]
Li, Ning [2 ]
Zong, Min-Hua [1 ,2 ]
Wu, Hong [1 ,2 ]
机构：
[1] S China Univ Technol, Coll Light Ind & Food Sci, State Key Lab Pulp & Paper Engn, Guangzhou 510640, Guangdong, Peoples R China
[2] S China Univ Technol, Coll Light Ind & Food Sci, Lab Appl Biocatalysis, Guangzhou 510640, Guangdong, Peoples R China
来源：
FOOD CHEMISTRY | 2016年 / 196卷
关键词：
Electrospinning; Polylactic acid; CEO/beta-CD inclusion complex; Nanofilm; Antimicrobial activity; POLY LACTIC-ACID; BETA-CYCLODEXTRIN; ESSENTIAL OILS; PLA; ANTIOXIDANT; FIBERS; FILMS; POLYPROPYLENE; COMPOSITE; MEMBRANES;
D O I：
10.1016/j.foodchem.2015.10.043
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
A novel antimicrobial packaging material was obtained by incorporating cinnamon essential oil/beta-cyclodextrin inclusion complex (CEO/beta-CD-IC) into polylacticacid (PLA) nanofibers via electrospinning technique. The CEO/beta-CD-IC was prepared by the co-precipitation method and SEM and FT-IR spectroscopy analysis indicated the successful formation of CEO/beta-CD-IC, which improved the thermal stability of CEO. The CEO/beta-CD-IC was then incorporated into PLA nanofibers by electrospinning and the resulting PLA/CEO/beta-CD nanofilm showed better antimicrobial activity compared to FLA/CEO nanofilm. The minimum inhibitory concentration (MIC) of PLA/CEO/beta-CD nanofilm against Escherichia coli and Staphylococcus aureus was approximately 1 mg/ml (corresponding CEO concentration 11.35 mu g/ml) and minimum bactericidal concentration (MBC) was approximately 7 mg/ml (corresponding CEO concentration 79.45 mu g/ml). Furthermore, compared with the casting method, the mild electrospinning process was more favorable for maintaining greater CEO in the obtained film. The FLA/CEO/beta-CD nanofilm can effectively prolong the shelf life of pork, suggesting it has potential application in active food packaging. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码：996 / 1004
页数：9
相关论文
共 50 条
  • [1] Antimicrobial electrospun ultrafine fibers from zein containing eucalyptus essential oil/cyclodextrin inclusion complex
    Antunes, Mariana Dias
    Dannenberg, Guilherme da Silva
    Fiorentini, Angela Maria
    Pinto, Vania Zanella
    Lim, Loong-Tak
    Zavareze, Elessandra da Rosa
    Guerra Dias, Alvaro Renato
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2017, 104 : 874 - 882
  • [2] Oregano essential oil/β-cyclodextrin inclusion compound polylactic acid/polycaprolactone electrospun nanofibers for active food packaging
    Shi, Chong
    Zhou, Aying
    Fang, Donglu
    Lu, Tao
    Wang, Junying
    Song, Yixuan
    Lyu, Lianfei
    Wu, Wenlong
    Huang, Chaobo
    Li, Weilin
    CHEMICAL ENGINEERING JOURNAL, 2022, 445
  • [3] Comparison of thermo-rheological, microstructural and antimicrobial properties of β- and γ-cyclodextrin inclusion complexes of cinnamon essential oil
    Ahmed, Jasim
    Mulla, Mehrajfatema Z.
    Al-Attar, Hassan
    Jacob, Harsha
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022, 16 (04) : 3010 - 3022
  • [4] Impregnation of Cinnamon Essential Oil into Plasticised Polylactic Acid Biocomposite Film for Active Food Packaging
    H. Anuar
    A. B. Nur Fatin Izzati
    S. M. Sharifah Nurul Inani
    M. A. Siti Nur E’zzati
    A. B. Siti Munirah Salimah
    F. B. Ali
    M. R. Manshor
    Journal of Packaging Technology and Research, 2017, 1 (3) : 149 - 156
  • [5] Enhancement of the antimicrobial activity of cinnamon essential oil-loaded electrospun nanofilm by the incorporation of lysozyme
    Feng, Kun
    Wen, Peng
    Yang, Huan
    Li, Ning
    Lou, Wen Y.
    Zong, Min H.
    Wu, Hong
    RSC ADVANCES, 2017, 7 (03): : 1572 - 1580
  • [6] Proanthocyanidin/β-Cyclodextrin Inclusion Complex in Electrospun Polylactic Acid Nanofibers: Preparation, Characterization, and Effects on Dental Pulp Stem Cells
    Ballikaya, Elif
    Babadag, Sena
    Tuzun, Imre
    San Keskin, Nalan Oya
    Celebi-Saltik, Betul
    ACS APPLIED POLYMER MATERIALS, 2024, 6 (05) : 2889 - 2901
  • [7] Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging
    Wen, Peng
    Zhu, Ding-He
    Wu, Hong
    Zong, Min-Hua
    Jing, Yi-Ru
    Han, Shuang-Yan
    FOOD CONTROL, 2016, 59 : 366 - 376
  • [8] Fabrication of Electrospun Polylactic Acid/Cinnamaldehyde/-Cyclodextrin Fibers as an Antimicrobial Wound Dressing
    Liu, Yaowen
    Liang, Xue
    Zhang, Rong
    Lan, Wenting
    Qin, Wen
    POLYMERS, 2017, 9 (10):
  • [9] Electrospun Antimicrobial Polylactic Acid/Tea Polyphenol Nanofibers for Food-Packaging Applications
    Liu, Yaowen
    Liang, Xue
    Wang, Shuyao
    Qin, Wen
    Zhang, Qing
    POLYMERS, 2018, 10 (05)
  • [10] Antibacterial electrospun zein nanofibrous web encapsulating thymol/cyclodextrin-inclusion complex for food packaging
    Aytac, Zeynep
    Ipek, Semran
    Durgun, Engin
    Tekinay, Turgay
    Uyar, Tamer
    FOOD CHEMISTRY, 2017, 233 : 117 - 124
12345