共 50 条
[3]
Alhidari A., 2015, Journal of Customer Behaviour, V14, P107, DOI [DOI 10.1362/147539215X14373846805707, 10.1362/147539215X14373846805707]
[4]
[Anonymous], 2018, SUST PLANT CROP PRO, DOI DOI 10.1007/978-3-319-72110-1_1
[5]
Baloglu S., 1996, International Journal of Contemporary Hospitality Management, V8, P32, DOI 10.1108/09596119610115989
[6]
Chetthamrongchai P., 2017, Journal of Tourism and Hospitality, V6, P278, DOI 10.4172/2167-0269.1000278
[8]
Chun P. C., 2018, International Journal of Arts and Commerce, V7, P22
[9]
Crompton J. L., 1992, Annals of Tourism Research, V19, P420, DOI [10.1016/0160-7383(79)90004-5, 10.1016/0160-7383(92)90128-C]
[10]
Dann G. M. S., 1981, Annals of Tourism Research, V8, P187, DOI 10.1016/0160-7383(81)90082-7