Biochemical profile and total antioxidant capacity in polo horses supplemented with selenium and vitamin-E

被引:0
作者
Vieira, Waldsylvio Silva [1 ]
Mayor da Motta Rodrigues, Isabella Manes Soutto [2 ]
Lopes Frade, Natalia Pereira
Baldani, Cristiane Divan [3 ]
Campbell Machado Botteon, Rita de Cassia [3 ]
Landgraf Botteon, Paulo de Tarso [3 ]
机构
[1] Exercito Brasileiro, Rio De Janeiro, RJ, Brazil
[2] UFRRJ, Programa Posgrad Med Vet, BR-23890000 Seropedica, RJ, Brazil
[3] UFRRJ, IV, DMCV, BR-23890000 Seropedica, RJ, Brazil
来源
CIENCIA RURAL | 2013年 / 43卷 / 12期
关键词
antioxidants; equine; polo; OXIDATIVE STRESS; SERUM ACTIVITIES; EXERCISE; PARAMETERS; ENZYMES; MARKERS; LACTATE; INDEXES; MUSCLE; AST;
D O I
10.1590/S0103-84782013001200024
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The aim of this study was to evaluate the biochemical and the total antioxidant capacity (TAC) on polo horses, and the effect of selenium (Se) and vitamin E (vit-E) on these parameters. Sixteen horses were randomly divided into two groups, GE/Se (supplemented with vit-E and Se) and GC (control group) participated in a game of polo with four periods (chukkas) of 7min. Each horse has competed in two chukkas, with an interval of 7 min. Blood samples were collected 15min. before the game (baseline), at the end of the 1st and 2nd chukkas and 24h, 48h and 72h after the competition. Were analyzed the serum activity of aspartate aminotrasferase (AST), creatine kinase (CK) and lactate dehydrogenase (LDH), blood glucose and blood lactate concentration and total antioxidant capacity (TAC). There was no significant difference between GE/Se and GC to AST, CK and LDH. The activity of AST and LDH increased significantly compared to the baseline value, (P=0.097) and (P=0.0002), respectively, and remain elevated for more time in GC. CK didn't change significantly in relation to baseline in both groups. The blood lactate was significantly higger after each chukka than in baseline, but don't heve significant difference between GE/Se and CG. The CAT decreased significantly (P=2.90-25) after the first chukka, returning to baseline in 24 hours, but there was no difference between groups. It is concluded that supplementation with vit-E and Se had no influence on the parameters evaluated. The exercise changed the biochemical profile and the TAC without causing injuries, suggesting a good conditioning and adequate antioxidant protection.
引用
收藏
页码:2268 / 2273
页数:6
相关论文
共 50 条
  • [31] Selenium and/or vitamin E upregulate the antioxidant gene expression and parameters in broilers
    Fatma Elgendey
    Rasha A. Al Wakeel
    Shabaan A. Hemeda
    Aya Mohamed Elshwash
    Sabreen E. Fadl
    Aaser M. Abdelazim
    Muhanad Alhujaily
    Olla A. Khalifa
    [J]. BMC Veterinary Research, 18
  • [32] Sesame Meal, Vitamin E and Selenium Influence Goats' Antioxidant Status
    Tsiplakou, Eleni
    Mitsiopoulou, Christina
    Karaiskou, Chrysoula
    Simoni, Marica
    Pappas, Athanasios C.
    Righi, Federico
    Sotirakoglou, Kyriaki
    Labrou, Nikolaos E.
    [J]. ANTIOXIDANTS, 2021, 10 (03) : 1 - 10
  • [33] Oxidative Stress, Vitamin E, and Antioxidant Capacity in Knee Osteoarthritis
    Suantawee, Tanyawan
    Tantavisut, Saran
    Adisakwattana, Sirichai
    Tanavalee, Aree
    Yuktartandana, Pongsak
    Anomasiri, Wilai
    Deepaisarnsakul, Benjamad
    Honsawek, Sittisak
    [J]. JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH, 2013, 7 (09) : 1855 - 1859
  • [34] Nano vitamin E improved the antioxidant capacity of broiler chickens
    Zhou, Jinghui
    Li, Zhipeng
    Guo, Wei
    Wang, Yibing
    Liu, Rui
    Huang, Xinhuo
    Li, Yingge
    Yang, Xiaojun
    Liu, Le
    Liu, Yanli
    Xu, Xiurong
    [J]. JOURNAL OF ANIMAL SCIENCE, 2024, 102
  • [35] Association of physical activity, vitamin E levels, and total antioxidant capacity with academic performance and executive functions of adolescents
    Alghadir, Ahmad H.
    Gabr, Sami A.
    Iqbal, Zaheen A.
    Al-Eisa, Einas
    [J]. BMC PEDIATRICS, 2019, 19 (1)
  • [36] Analysis method and characterization of the antioxidant capacity of vitamin E-interactive polysulfone hemodialyzers
    Floridi, Alessandro
    Piroddi, Marta
    Pilolli, Francesca
    Matsumoto, Yutaka
    Aritomi, Masaharu
    Galli, Francesco
    [J]. ACTA BIOMATERIALIA, 2009, 5 (08) : 2974 - 2982
  • [37] Investigation into selenium requirement of growing turkeys offered a diet supplemented with two levels of vitamin E
    Mueller, A. S.
    Fischer, J.
    Most, E.
    Pallauf, J.
    [J]. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, 2009, 93 (03) : 313 - 324
  • [38] ANTIOXIDANT EFFECT OF VITAMIN-E AND GLUTATHIONE ON LIPID-PEROXIDATION IN BOAR SEMEN PLASMA
    BRZEZINSKASLEBODZINSKA, E
    SLEBODZINSKI, AB
    PIETRAS, B
    WIECZOREK, G
    [J]. BIOLOGICAL TRACE ELEMENT RESEARCH, 1995, 47 (1-3) : 69 - 74
  • [39] EFFECT OF PREPARTUM INJECTION OF VITAMIN-E AND SELENIUM ON POSTPARTUM REPRODUCTIVE FUNCTION OF DAIRY-CATTLE
    ARECHIGA, CF
    ORTIZ, O
    HANSEN, PJ
    [J]. THERIOGENOLOGY, 1994, 41 (06) : 1251 - 1258
  • [40] ANTIOXIDANT PROPERTY OF RUBIA-CORDIFOLIA EXTRACT AND ITS COMPARISON WITH VITAMIN-E AND PARABENZOQUINONE
    TRIPATHI, YB
    SHUKLA, S
    SHARMA, M
    SHUKLA, VK
    [J]. PHYTOTHERAPY RESEARCH, 1995, 9 (06) : 440 - 443