Box-Behnken Response Surface Design of Polysaccharide Extraction fromRhododendron arboreumand the Evaluation of Its Antioxidant Potential

被引:68
作者
Ahmad, Ajaz [1 ]
Rehman, Muneeb U. [1 ]
Wali, Adil Farooq [2 ]
El-Serehy, Hamed A. [3 ]
Al-Misned, Fahad A. [3 ]
Maodaa, Saleh N. [3 ]
Aljawdah, Hossam M. [3 ]
Mir, Tahir Maqbool [4 ]
Ahmad, Parvaiz [5 ]
机构
[1] King Saud Univ, Coll Pharm, Dept Clin Pharm, Riyadh 11451, Saudi Arabia
[2] RAK Med & Hlth Sci Univ, RAK Coll Pharmaceut Sci, Dept Pharmaceut Chem, Ras Al Khaymah 11172, U Arab Emirates
[3] King Saud Univ, Coll Sci, Dept Zool, Riyadh 11451, Saudi Arabia
[4] Univ Mississippi, Natl Ctr Nat Prod Res, Sch Pharm, Res Inst Pharmaceut Sci, Oxford, MS 38677 USA
[5] King Saud Univ, Coll Sci, Dept Bot & Microbiol, Riyadh 11451, Saudi Arabia
关键词
Rhododendron arboreum; polysaccharides; Box-Behnken design; antioxidant activity; ULTRASOUND-ASSISTED EXTRACTION; PHENOLIC-COMPOUNDS; OPTIMIZATION;
D O I
10.3390/molecules25173835
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
In the present investigation, the ultrasound-assisted extraction (UAE) conditions and optimization of Rhododendron arboreum polysaccharide (RAP) yield were studied by a Box-Behnken response surface design and the evaluation of its antioxidant potential. Three parameters that affect the productivity of UAE, such as extraction temperature (50-90 degrees C), extraction time (10-30 min), and solid-liquid ratio (1-2 g/mL), were examined to optimize the yield of the polysaccharide percentage. The chromatographic analysis revealed that the composition of monosaccharides was found to be glucose, galactose, mannose, arabinose, and fucose. The data were fitted to polynomial response models, applying multiple regression analysis with a high coefficient of determination value (R-2= 0.999). The data exhibited that the extraction parameters have significant effects on the extraction yield of polysaccharide percentage. Derringer's desirability prediction tool was attained under the optimal extraction conditions (extraction temperature 66.75 degrees C, extraction time 19.72 min, and liquid-solid ratio 1.66 mL/g) with a desirability value of 1 yielded the highest polysaccharide percentage (11.56%), which was confirmed through validation experiments. An average of 11.09 +/- 1.65% of polysaccharide yield was obtained in optimized extraction conditions with a 95.43% validity. The in vitro antioxidant effect of polysaccharides of R. arboreum was studied. The results showed that the RAP extract exhibited a strong potential against free radical damage.
引用
收藏
页数:12
相关论文
共 38 条
[1]   In vitro antioxidant activities of sulfated polysaccharide ascophyllan isolated from Ascophyllum nodosum [J].
Abu, Ryogo ;
Jiang, Zedong ;
Ueno, Mikinori ;
Okimura, Takasi ;
Yamaguchi, Kenichi ;
Oda, Tatsuya .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2013, 59 :305-312
[2]   Application of Box-Behnken design for ultrasonic-assisted extraction of polysaccharides from Paeonia emodi [J].
Ahmad, Ajaz ;
Alkharfy, Khalid M. ;
Wani, Tanveer A. ;
Raish, Mohammad .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2015, 72 :990-997
[3]  
Amir M, 2011, FREE RADICALS ANTIOX, V1, P75, DOI [10.5530/ax.2011.4.12, DOI 10.5530/AX.2011.4.12]
[4]   Chemical composition and biological properties of Ipomoea procumbens [J].
Batiga, Saadia ;
Valli, Marilia ;
Zeraik, Maria L. ;
Fraige, Karina ;
Leme, Gabriel M. ;
Pitangui, Nayla S. ;
Almeida, Ana Marisa F. ;
Michel, Sylvie ;
Young, Maria Claudia M. ;
Bolzani, Vanderlan S. .
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY, 2019, 29 (02) :191-197
[5]   Response surface methodology (RSM) as a tool for optimization in analytical chemistry [J].
Bezerra, Marcos Almeida ;
Santelli, Ricardo Erthal ;
Oliveira, Eliane Padua ;
Villar, Leonardo Silveira ;
Escaleira, Luciane Amlia .
TALANTA, 2008, 76 (05) :965-977
[6]  
Bhandary MR., 2008, J Food Sci Tech, V4, P61
[7]   Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review [J].
Chemat, Farid ;
Rombaut, Natacha ;
Sicaire, Anne-Gaelle ;
Meullemiestre, Alice ;
Fabiano-Tixier, Anne-Sylvie ;
Abert-Vian, Maryline .
ULTRASONICS SONOCHEMISTRY, 2017, 34 :540-560
[8]  
Chen F., 2013, Food Science and Human Wellness, V2, P124, DOI DOI 10.1016/J.FSHW.2013.06.001
[9]   OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM ARECA HUSK [J].
Chen, Weijun ;
Huang, Yulin ;
Qi, Jing ;
Tang, Min ;
Zheng, Yajun ;
Zhao, Songlin ;
Chen, Liangqiu .
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2014, 38 (01) :90-96
[10]   Structural characterization and antioxidant activities of polysaccharides extracted from Epimedium acuminatum [J].
Cheng, Haoran ;
Feng, Shiling ;
Jia, Xuejing ;
Li, Qianqian ;
Zhou, Yonghong ;
Ding, Chunbang .
CARBOHYDRATE POLYMERS, 2013, 92 (01) :63-68