Effects of excipients on the tensile strength, surface properties and free volume of Klucel® free films of pharmaceutical importance

被引:12
作者
Gottnek, Mihaly [1 ]
Suevegh, Karoly [2 ]
Pintye-Hodi, Klara [1 ]
Regdon, Geza, Jr. [1 ]
机构
[1] Univ Szeged, Dept Pharmaceut Technol, H-6720 Szeged, Hungary
[2] Eotvos Lorand Univ, Lab Nucl Chem, H-1518 Budapest 112, Hungary
关键词
Positron annihilation lifetime spectroscopy; Free volume; Hydroxypropylcellulose; Free films; Glycerol; Xylitol; ANNIHILATION LIFETIME SPECTROSCOPY; MUCOADHESIVE BUCCAL FILMS; CASSAVA STARCH FILMS; POSITRON-ANNIHILATION; PHYSICAL-PROPERTIES; MECHANICAL-PROPERTIES; EDIBLE FILMS; THERMOMECHANICAL PROPERTIES; PLASTICIZER CONCENTRATION; HYDROPHILIC PLASTICIZERS;
D O I
10.1016/j.radphyschem.2013.04.017
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The physicochemical properties of polymers planned to be applied as mucoadhesive films were studied. Two types of Klucel (R) hydroxypropylcellulose (LF and MF) were used as film-forming polymers. Hydroxypropylcellulose was incorporated in 2 w/w% with glycerol and xylitol as excipients and lidocaine base as an active ingredient at 5,10 or 15 w/w% of the mass of the film-forming polymer. The free volume changes of the films were investigated by positron annihilation lifetime spectroscopy, the mechanical properties of the samples were measured with a tensile strength tester and contact angles were determined to assess the surface properties of the films. It was found that the Klucel (R) MF films had better physicochemical properties than those of the LF films. Klucel (R) MF as a film-forming polymer with lidocaine base and both excipients at 5 w/w% exhibited physicochemical properties and good workability. The excipients proved to exert strong effects on the physicochemical properties of the tested systems and it is very important to study them intensively in preformulation studies in the pharmaceutical technology in order to utilise their benefits and to avoid any disadvantageous effects. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:57 / 63
页数:7
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