Inhibition of carcinogenesis by tea

被引：148
|
作者：
Yang, CS
机构：
[1] Laboratory for Cancer Research,Department of Chemical Biology
[2] College of Pharmacy,undefined
来源：
NATURE | 1997年 / 389卷 / 6647期
关键词：
D O I：
10.1038/38154
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
In the recent Scientific Correspondence1 by J. Jankun et al., entitled “Why drinking tea could prevent cancer”, I was surprised to find that a review article by myself and Z.-Y. Wang about the effects of green and black tea on cancer2 had been misquoted. In addition, I find the hypothesis in this report as to why drinking tea could prevent cancer misleading, and believe that the data were erroneously interpreted with regard to the mechanisms of cancer inhibition by tea. I would like to clarify four points.
引用
收藏
页码：134 / 135
页数：2
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