The fate of spirotetramat and its metabolite spirotetramat-enol in apple samples during apple cider processing

被引：53

作者：

Han, Yongtao ^{[1
,2
]}

Xu, Jun ^{[1
]}

Dong, Fengshou ^{[1
]}

Li, Wenming ^{[2
]}

Liu, Xingang ^{[1
]}

Li, Yuanbo ^{[1
]}

Kong, Zhiqiang ^{[3
]}

Zhu, Yulong ^{[1
]}

Liu, Na ^{[1
]}

Zheng, Yongquan ^{[1
]}

机构：

[1] Chinese Acad Agr Sci, Key Lab Integrated Pest Management Crops, Inst Plant Protect, Minist Agr, Beijing 100193, Peoples R China

[2] Henan Agr Univ, Coll Plant Protect, Zhengzhou 450002, Peoples R China

[3] Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R China

来源：

FOOD CONTROL | 2013年 / 34卷 / 02期

基金：

中国国家自然科学基金;

关键词：

Apple; UPLC-MS/MS; Spirotetramat; Spirotetramat-enol; Processing; PESTICIDE-RESIDUES; ANTIOXIDANT ACTIVITY; PREHARVEST INTERVAL; REDUCTION; FOOD; BEHAVIOR; GREENHOUSES; DEGRADATION; EXTRACTION; DURATION;

D O I：

10.1016/j.foodcont.2013.05.009

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The fate of spirotetramat and its metabolite spirotetramat-enol in apple samples during apple cider processing was assessed. The residues were determined by ultra-performance liquid chromatography coupled with tandem mass spectrometry (UPLC-MS/MS) after each step including washing, peeling 82 coring, juicing, primary filter, enzymolysis, secondary filter, sterilization, and fermentation. Results showed that the concentration of spirotetramat and spirotetramat-enol residues significantly decreased in apple cider after processing. The processing factors (PFs) of apple samples after each step were generally less than 1 except that the PF of spirotetramat-enol after sterilization was larger than 1. Spirotetramat and spirotetramat-enol were proved to be mostly retained in apple peels. The peeling & coring process caused the loss of 76.4% of spirotetramat and 62.9% of spirotetramat-enol from apples, with the processing factor of peeling 82 coring at 0.14 and 0.22 respectively. (C) 2013 Elsevier Ltd. All rights reserved.

引用

页码：283 / 290

页数：8

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