Mixing wheat flour and ice to form undeveloped dough

被引：0
作者：
Campos, DT
Steffe, JF
Ng, PKW
机构：
[1] MICHIGAN STATE UNIV,DEPT AGR ENGN,E LANSING,MI 48824
[2] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824
来源：
CEREAL CHEMISTRY | 1996年 / 73卷 / 01期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：105 / 107
页数：3
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