Comparative study on nutrient composition and growth of green and red sea cucumber, Apostichopus japonicus (Selenka, 1867), under the same culture conditions

被引：31

作者：

Jiang, Senhao ^{[1
]}

Dong, Shuanglin ^{[1
]}

Gao, Qinfeng ^{[1
]}

Wang, Fang ^{[1
]}

Tian, Xiangli ^{[1
]}

机构：

[1] Ocean Univ China, Key Lab Mariculture, Minist Educ, Qingdao 266003, Peoples R China

来源：

关键词：

nutrient composition; growth; red sea cucumber; green sea cucumber;

D O I：

10.1111/j.1365-2109.2011.03033.x

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

[No abstract available]

引用

页码：317 / 320

页数：4

共 9 条

[1]

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[2]

China State Bureau of Technical Supervision, 2008, NATIONAL FOOD SAFETY

[3]

China State Bureau of Technical Supervision, 2010, NATIONAL FOOD SAFETY

[4]

CHOE S., 1961, BULL JAPANESE SOC SCI FISH, V27, P97

[5]

HE LM, 2004, CHINESE J ANAL LAB, V23, P77

[6]

Liao Y. L., 1984, STUDIO MARINA SINICA, V23, P221

[7]

Nishimura S., 1995, GUIDE TO SEASHORE AN, V2

[8]

Yamamoto Ken-ichi, 2003, Suisan Zoshoku, V51, P321

[9]

Yamamoto Ken-ichi, 2005, Suisan Zoshoku, V53, P67