Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities

被引:174
作者
Leite-Legatti, Alice Vieira
Batista, Angela Giovanna [1 ]
Vicente Dragano, Nathalia Romanelli
Marques, Anne Castro
Malta, Luciana Gomes
Riccio, Maria Francesca [2 ]
Eberlin, Marcos Nogueira [2 ]
Thomazela Machado, Ana Rita [3 ]
de Carvalho-Silva, Luciano Bruno [3 ]
Tasca Gois Ruiz, Ana Lucia [4 ]
de Carvalho, Joao Ernesto [4 ]
Pastore, Glaucia Maria
Marostica Junior, Mario Roberto
机构
[1] Univ Estadual Campinas, UNICAMP, Sch Food Engn, Dept Alimentos & Nutr, BR-13083862 Campinas, SP, Brazil
[2] Univ Estadual Campinas, UNICAMP, Inst Chem, ThoMSon Mass Spectrometry Lab, BR-13083970 Campinas, SP, Brazil
[3] Univ Fed Alfenas, Sch Nutr, MG Unifal MG, Belo Horizonte, MG, Brazil
[4] Univ Estadual Campinas, CPQBA, UNICAMP, Div Pharmacol & Toxicol, Campinas, SP, Brazil
基金
巴西圣保罗研究基金会;
关键词
Jaboticaba; Myrciaria jaboticaba (Vell.) Berg; Anthocyanins; Antiproliferative cell lines; Mutations; ABSORBENCY CAPACITY ORAC; BIOACTIVE COMPOUNDS; ELLAGIC ACID; FRUITS; ANTHOCYANINS; EXTRACTION; CYCLOPHOSPHAMIDE; IDENTIFICATION; CONSTITUENTS; GENOTOXICITY;
D O I
10.1016/j.foodres.2012.07.044
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This paper reports on the anthocyanin and antioxidant contents, an the 'in vitro' antiproliferative and 'in vivo' mutagenic/antimutagenic activities of freeze-dried jaboticaba peel (JP). According to the proximate composition, JP showed a high dietary fiber content. The identification and quantification of the JP anthocyanins was carried out by HPLC-PDA and LC-MS/MS, which revealed the presence of two compounds: delphinidin 3-glucoside and cyanidin 3-glucoside (634.75 and 1963.57 mg 100 g(-1) d. w., respectively). JP showed a strong antioxidant potential: 25,514.24+/-3037 mu M TE g(-1), 45.38+/-0.50 mu g mL(-1) and 9458+/-97 mu M TEAC g(-1), for ORAC, DPPH and ABTS, respectively. The polar JP extract demonstrated antiproliferative effects against leukemia (K-562), and the non-polar extract was the most active against prostate cancer cell (PC-3), according to the antiproliferative assay. The micronucleus test in mice demonstrated that the polar JP extract induced no DNA damage and hence it showed no cytotoxic properties on mice bone marrow cells and caused no mutagenic effects. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:596 / 603
页数:8
相关论文
共 52 条
[1]   Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg) [J].
Abe, Lucile T. ;
Lajolo, Franco M. ;
Genovese, Maria Ines .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2012, 92 (08) :1679-1687
[2]   Phenolic compounds and antioxidant activity of Vitis labrusca and Vitis vinfiera cultivars [J].
Abe, Lucile Tiemi ;
Da Mota, Renata Vieira ;
Lajolo, Franco Maria ;
Genovese, Maria Ines .
CIENCIA E TECNOLOGIA DE ALIMENTOS, 2007, 27 (02) :394-400
[3]   Chemoprotective effects of hesperidin against genotoxicity induced by cyclophosphamide in mice bone marrow cells [J].
Ahmadi, Amirhosein ;
Hosseinimehr, Seyed Jalal ;
Naghshvar, Farshad ;
Hajir, Ebrahim ;
Ghahremani, Mehran .
ARCHIVES OF PHARMACAL RESEARCH, 2008, 31 (06) :794-797
[4]   RAPID ENZYMATIC ASSAY OF INSOLUBLE AND SOLUBLE DIETARY FIBER [J].
ASP, NG ;
JOHANSSON, CG ;
HALLMER, H ;
SILJESTROM, M .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (03) :476-482
[5]  
Association of Official Analytical Chemists (AOAC), 1975, OFF METH AN, V12
[6]   Biological effects of essential oils - A review [J].
Bakkali, F. ;
Averbeck, S. ;
Averbeck, D. ;
Waomar, M. .
FOOD AND CHEMICAL TOXICOLOGY, 2008, 46 (02) :446-475
[7]   Evaluation of the antioxidant and antiproliferative potential of bioflavors [J].
Bicas, J. L. ;
Neri-Numa, I. A. ;
Ruiz, A. L. T. G. ;
De Carvalho, J. E. ;
Pastore, G. M. .
FOOD AND CHEMICAL TOXICOLOGY, 2011, 49 (07) :1610-1615
[8]  
BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911
[9]   ANTHOCYANINS, PIGMENT STABILITY AND ANTIOXIDANT ACTIVITY IN JABUTICABA [Myrciaria cauliflora (Mart.) O. Berg] [J].
Boari Lima, Annete de Jesus ;
Correa, Angelita Duarte ;
Saczk, Adelr Aparecida ;
Martins, Mariana Pereira ;
Castilho, Rachel Oliveira .
REVISTA BRASILEIRA DE FRUTICULTURA, 2011, 33 (03) :877-887
[10]  
Lima ADB, 2008, ARCH LATINOAM NUTR, V58, P416