Exploiting protein-carbohydrate interactions for tolerance and immunity

被引：0
|
作者：
Kiessling, Laura L. [1 ,2 ]
机构：
[1] Univ Wisconsin Madison, Dept Chem, Madison, WI 53706 USA
[2] Univ Wisconsin Madison, Dept Biochem, Madison, WI 53706 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2013年 / 246卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
43-MEDI
引用
收藏
页数：1
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