Physicochemical properties of oat beta-glucan influence its LDL cholesterol lowering effect in human subjects

被引：3
|
作者：
Wolever, T. M. S. [1 ]
Tosh, S. M. [2 ]
Gibbs, A. L. [3 ]
Brand-Miller, J. [4 ]
Duncan, A. M. [5 ]
Hart, V. [6 ]
Lamarche, B. [7 ]
Thomson, B. [3 ]
Duss, R. [8 ]
Wood, P. J. [2 ]
机构：
[1] Glycem Index Labs Inc, Toronto, ON, Canada
[2] Agr & Agri Foods Canada, Guelph, ON, Canada
[3] Univ Toronto, Dept Stat, Toronto, ON, Canada
[4] Univ Sydney, Mol & Microbial Biosci, Sydney, NSW, Australia
[5] Univ Guelph, Human Hlth & Nutr Sci, Guelph, ON, Canada
[6] Reading Sci Serv Ltd, Reading, Berks, England
[7] Univ Laval, INAF, Laval, PQ, Canada
[8] CreaNutrition AG, Zug, Switzerland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2010年 / 69卷 / OCE6期
关键词：
D O I：
10.1017/S0029665110003241
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E461 / E461
页数：1
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