Chromatographic analysis of natural and synthetic estrogens in milk and dairy products

被引：55
作者：
Socas-Rodriguez, Barbara [1 ]
Asensio-Ramos, Maria [1 ]
Hernandez-Borges, Javier [1 ]
Herrera-Herrera, Antonio V. [1 ]
Angel Rodriguez-Delgado, Miguel [1 ]
机构：
[1] Univ La Laguna, Fac Quim, Dept Quim Analit Nutr & Bromatol, San Cristobal la Laguna 38206, Tenerife, Spain
来源：
TRAC-TRENDS IN ANALYTICAL CHEMISTRY | 2013年 / 44卷
关键词：
Chromatographic method; Dairy product; Derivatization; Estrogen; Gas chromatography; Liquid chromatography; Milk; Natural estrogen; Solid-phase extraction; Synthetic estrogen; PERFORMANCE LIQUID-CHROMATOGRAPHY; TANDEM MASS-SPECTROMETRY; STEROID-HORMONES; CARBON NANOTUBE; RISK-FACTORS; BREAST-MILK; BOVINE-MILK; COWS MILK; EXTRACTION; MICROEXTRACTION;
D O I：
10.1016/j.trac.2012.10.013
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
The occasional presence of relatively high amounts of natural estrogens in milk and milk derivatives and the abusive or illegal use of synthetic estrogens in dairy practices have become causes for concern, since intake of these hormones is associated with illnesses or disorders. Development of methodologies that confirm or deny the presence of natural and synthetic estrogens, their metabolites and other compounds with estrogenic activity is very important. This article provides an overview of chromatographic methods for the analysis of these compounds in milk samples and dairy products. (c) 2012 Elsevier Ltd. All rights reserved.
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收藏
页码：58 / 77
页数：20
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