Hyphenation of two simultaneously employed soft photo ionization mass spectrometers with thermal analysis of biomass and biochar

被引:30
作者
Fendt, Alois [1 ,2 ,3 ]
Geissler, Robert [2 ,3 ]
Streibel, Thorsten [1 ,2 ]
Sklorz, Martin [1 ,2 ]
Zimmermann, Ralf [1 ,2 ]
机构
[1] Univ Rostock, Joint Mass Spectrometry Ctr, Chair Analyt Chem, Inst Chem, D-18059 Rostock, Germany
[2] German Res Ctr Environm Hlth GmbH, Helmholtz Zentrum Munchen, Joint Mass Spectrometry Ctr, Cooperat Grp Anal Complex Mol Syst,Inst Ecol Chem, D-85764 Neuherberg, Germany
[3] Univ Augsburg, Inst Phys, D-86159 Augsburg, Germany
关键词
REMPI; SPI; EGA; Lignin; Biomass pyrolysis; ENHANCED MULTIPHOTON IONIZATION; POLYCYCLIC AROMATIC-HYDROCARBONS; GAS-CHROMATOGRAPHIC SEPARATION; ELECTRON-IMPACT IONIZATION; STRUCTURAL-CHARACTERIZATION; DEGRADATION PRODUCTS; CIGARETTE-SMOKE; CROSS-SECTIONS; EXCIMER LIGHT; FLUE-GASES;
D O I
10.1016/j.tca.2012.10.002
中图分类号
O414.1 [热力学];
学科分类号
摘要
Evolved gas analysis (EGA) is a powerful and complementary tool for Thermal Analysis. In this context, two time-of-flight mass spectrometers with different soft photo-ionization techniques are simultaneously hyphenated to a thermo balance and applied in form of a newly developed prototype for EGA of pyrolysis gases from biomass and biochar. Resonance enhanced multi-photon ionization (REMPI) is applied for selective analysis of aromatic species. Furthermore, single photon ionization (SPI) using VUV light supplied by an electron-beam pumped excimer light source (EBEL) was used to comprehensively ionize (nearly) all organic molecules. The soft ionization capability of photo-ionization techniques allows direct and on-line analysis of the evolved pyrolysis gases. Characteristic mass spectra with specific patterns could be obtained for the miscellaneous biomass feeds used. Temperature profiles of the biochars reveal a desorption step, followed by pyrolysis as observed for the biomasses. Furthermore, the potential for kinetic studies is apparent for this instrumental setup. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:155 / 163
页数:9
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