Soluble soybean polysaccharide/nano zinc oxide antimicrobial nanocomposite films reinforced with microfibrillated cellulose

被引:54
作者
Liu, Jie [1 ]
Liu, Chang [1 ]
Zheng, Xuejing [1 ]
Chen, Miao [1 ]
Tang, Keyong [1 ]
机构
[1] Zhengzhou Univ, Sch Mat Sci & Engn, Zhengzhou 450001, Henan, Peoples R China
基金
中国国家自然科学基金;
关键词
Soluble soybean polysaccharide; Microfibrillated cellulose; Nano zinc oxide; ACTIVE PACKAGING FILM; BARRIER PROPERTIES; RHEOLOGICAL PROPERTIES; COMPOSITE; CHITOSAN; FOOD; SUSPENSIONS; STRENGTH; ALGINATE; COATINGS;
D O I
10.1016/j.ijbiomac.2020.05.084
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Nanocomposite films of soluble soybean polysaccharide (SSPS)/nano zinc oxide (nZnO) reinforced with microfibrillated cellulose (MFC) were developed by solvent casting method. The structure, optical, barrier, thermal, surface wettability, mechanical properties and antimicrobial activity of the SSPS/MFC, SSPS/nZnO and SSPS/ nZnO/MFC nanocomposite films were evaluated. Attenuated total reflection-Fourier transform infrared (ATRFTIR) spectra indicated interactions between SSPS and the nano-fillers. The nanocomposite films containing MFC showed improved tensile strength, stiffness, ultraviolet (UV) light barrier property, thermal stability and water resistance when compared with the neat SSPS film. The nZnO-incorporated nanocomposite films exhibited good antimicrobial activity against E. coli and B. subtlis. Overall, the MFC-reinforced SSPS/nZnO nanocomposite films possessed desirable characteristics to be considered as potential candidates for antimicrobial packaging and biomedical applications. (c) 2020 Elsevier B.V. All rights reserved.
引用
收藏
页码:793 / 803
页数:11
相关论文
共 58 条
[11]   Improving tensile strength and moisture barrier properties of gelatin using microfibrillated cellulose [J].
Fadel, Shaimaa M. ;
Hassan, Mohammad L. ;
Oksman, Kristiina .
JOURNAL OF COMPOSITE MATERIALS, 2013, 47 (16) :1977-1985
[12]   Wetting of Biopolymer Coatings: Contact Angle Kinetics and Image Analysis Investigation [J].
Farris, Stefano ;
Introzzi, Laura ;
Biagioni, Paolo ;
Holz, Torsten ;
Schiraldi, Alberto ;
Piergiovanni, Luciano .
LANGMUIR, 2011, 27 (12) :7563-7574
[13]   ZnO nanoparticle suspensions containing citric acid as antimicrobial to control Listeria monocytogenes, Escherichia coli, Staphylococcus aureus and Bacillus cereus in mango juice [J].
Firouzabadi, Fatemeh Barzegari ;
Noori, Mohsen ;
Edalatpanah, Yadolah ;
Mirhosseini, Mahboubeh .
FOOD CONTROL, 2014, 42 :310-314
[14]   Rheological properties of a heat-reversible gel of water-soluble soybean polysaccharide extracted under acidic conditions [J].
Furuta, H ;
Tobe, J ;
Kiwata, R ;
Maeda, H .
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1999, 63 (12) :2075-2081
[15]   Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review [J].
Garavand, Farhad ;
Rouhi, Milad ;
Razavi, Seyed Hadi ;
Cacciotti, Ilaria ;
Mohammadi, Reza .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2017, 104 :687-707
[16]   The preparation, characterization and in vitro application evaluation of soluble soybean polysaccharide films incorporated with cinnamon essential oil nanoemulsions [J].
Ghani, Shima ;
Barzegar, Hassan ;
Noshad, Mohammad ;
Hojjati, Mohammad .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 112 :197-202
[17]   The Effects of Nano-SiO2 on Mechanical, Barrier, and Moisture Sorption Isotherm Models of Novel Soluble Soybean Polysaccharide Films [J].
Ghazihoseini, Seyedehzahra ;
Alipoormazandarani, Niloofar ;
Mohammadi Nafchi, Abdorreza .
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2015, 11 (06) :833-840
[18]   Green synthesized ZnO nanoparticles against bacterial and fungal pathogens [J].
Gunalan, Sangeetha ;
Sivaraj, Rajeshwari ;
Rajendran, Venckatesh .
PROGRESS IN NATURAL SCIENCE-MATERIALS INTERNATIONAL, 2012, 22 (06) :695-702
[19]  
Herrick F.W., 1983, J. Appl. Polym. Sci, V37, P797
[20]   Effects of partial hydrolysis and plasticizer content on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin [J].
Hoque, Md Sazedul ;
Benjakul, Soottawat ;
Prodpran, Thummanoon .
FOOD HYDROCOLLOIDS, 2011, 25 (01) :82-90